@starrski71@JancisRobinson I'd be interested to know how much of this increased pressure comes from more speculative investment, and those specific consumers misunderstanding the illiquidity.
@HeadStoryteller@JancisRobinson Thanks! I hope this will help me cross the finish line. You certainly modeled drinking broadly and inquisitively back in the corkscrew days.
Not just 2, as last year, but 3 great winners of the super-generous @TaylorsPortWine Golden Vines Diversity Awards just announced on @Jancis_Robinson https://t.co/jZMM41Kn9b Below is Jarrett Buffington who wants to become an MS tx to @GerardBassetFDN
@jamiegoode The INAO and The EU should be funding massive projects like @RandallGrahm’s popelouchum where seeds are planted and then selected for desirable traits (monoecious, flavors etc.) But giving plants the opportunity to adapt to their environment I think is likely our best bet.
@jamiegoode They might be more approachable in England. But I’ve found more and more Glou-glou wines to be $30-50 and I like wines that are smashable, but whose got this kind of money for ‘session’ drinking.
@JOHNDOWNESMW@currygarden I often day dream of making a great list for a top Indian restaurant. Now I just gotta find a Indian restaurant that wants a consulting Somm 🧐
Congratulations to MW student Sandeep Ghaey who has been awarded a @cbrands stage two scholarship! https://t.co/M6psyamVmK @vinicwine #mastersofwine#mwstudents