Definitely A Problem

Taken 💍, she/her, 30, Monster Lover, Will call you Bitch affectionately. banner doodles by @pervynative

[feef✨ @feefal_]

Eukaryotic cells - Animal, Plant, Fungal and Protist

[MPELS || CF23 Aftersale!! @Mpelskuyyy]

Baby and babier 🥹🥹 #GodzillaMinusZero

[What’s Cooking? @WhatsCookings]

Strawberry Cheesecake Cookies Soft Creamy
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- ...

[🅛🅛🅞🅡🅨 🫐BlueberrySoda Art🫐 @Blueberrysoda_]

AWWW how cute !!! 🥹🥹🥹❤️❤️❤️ thank you for tagging me I love seeing all the kitties!!

[Daily Dish 0ut @DailyDish0ut]

Garlic parmesan chicken rotini! 🍝🍗

[𝙋𝙖𝙨𝙩𝙖 𝘼𝙡𝙛𝙧𝙚𝙙𝙤 阿爾弗雷多意麵🍍 @creativ_juices]

Banana Cheesecake

[Summer's Savor @summer_food]

Spicy Garlic Cream Cheese Chicken Tagliatelle Recipe Unveiled

Ingredients:

1 Boneless, skinless chicken breast: Tender and juicy, this is the star protein of the dish.
2 Olive oil: A must for sautéing, it adds flavor and helps cook the chicken perfectly.
3 Garlic: Freshly minced garlic brings a robust flavor that’s essential in this recipe.
4 Paprika: This spice adds a mild smokiness and a beautiful color to the dish.
5 Chili flakes: Adjust these to your spice preference; they give the dish its signature kick.
6 Italian seasoning: A blend of herbs that enhances the overall flavor profile.
7 Salt and black pepper: Essential for seasoning, they elevate the taste of every ingredient.
8 Unsalted butter: Adds richness to the sauce and helps sauté the garlic.
9 Cream cheese: The creamy base of the sauce, it adds a luscious texture.
10 Heavy cream: This makes the sauce rich and indulgent, perfect for coating the pasta.
11 Chicken broth: Adds depth of flavor to the sauce; homemade or store-bought works well.
12 Parmesan cheese: Freshly grated for the best flavor, it adds a salty, nutty finish.
13 Tagliatelle: This flat pasta holds the sauce beautifully, making every bite satisfying.
14 Fresh parsley: A sprinkle on top adds a pop of color and freshness.
Optional ingredients: A squeeze of fresh lemon juice can brighten the dish, while extra chili flakes can amp up the heat.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!Find Recipes

How to Make Spicy Garlic Cream Cheese Chicken Tagliatelle

Now that you have all your ingredients ready, let’s dive into the cooking process. This Spicy Garlic Cream Cheese Chicken Tagliatelle comes together in just a few simple steps. Follow along, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Tagliatelle
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the tagliatelle. Cook according to the package directions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve about 120 ml of that pasta water before draining. It’s liquid gold for your sauce!

Step 2: Prepare the Chicken
While the pasta cooks, it’s time to prep the chicken. In a bowl, toss the bite-sized chicken pieces with paprika, chili flakes, Italian seasoning, salt, and black pepper.

Step 3: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Sauté for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside. This step is crucial for achieving that perfect sear!

Step 4: Make the Alfredo Sauce
Lower the heat to medium and add the unsalted butter and minced garlic to the same skillet. Cook for about 30-60 seconds until the garlic is fragrant but not burnt. Then, add the cream cheese and chicken broth, stirring until the cream cheese starts to melt. Pour in the heavy cream, followed by the Italian seasoning, chili flakes, and black pepper. Let it simmer gently for 2-4 minutes, stirring frequently. The sauce should be smooth and creamy by now.

Step 5: Combine Chicken and Pasta
Return the sautéed chicken to the skillet. Add the cooked tagliatelle and toss everything together until the pasta is well coated in that luscious sauce. If the sauce feels too thick, gradually add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 6: Garnish and Serve
Finally, it’s time to plate up! Garnish your Spicy Garlic Cream Cheese Chicken Tagliatelle with fresh parsley, extra Parmesan, and a sprinkle of chili flakes for that extra kick. If you like, a tiny squeeze of fresh lemon juice can brighten the dish beautifully. Serve it hot and watch everyone dig in!

[Recipes by Clare @recipesbyclare]

Honey Bbq Chicken Rice

Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup long-grain white rice, rinsed and drained
- 2 cups chicken broth, preferably low-sodium
- 1/2 cup BBQ sauce (mesquite flavor recommended for extra smokiness)
- 1/4 cup honey
- 1 cup mixed vegetables (frozen or fresh - peas, carrots, corn, and bell peppers work well)
- 2 tablespoons vegetable or olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2-3 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Extra drizzle of BBQ sauce

Instructions:
1. Prepare the ingredients: If using chicken breasts, cut them into 1-inch cubes or bite-sized pieces (chicken thighs can be left a bit larger). Mix all the seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper) in a small bowl. Rinse the rice in a fine-mesh strainer until the water runs clear, then drain well. Have all other ingredients measured and ready to go.
2. Season and sear the chicken: Heat 1 tablespoon of oil in a large skillet or Dutch oven over medium-high heat. Sprinkle half of the seasoning mixture over the chicken pieces. Once the oil is hot, add the chicken to the pan in a single layer, being careful not to overcrowd (work in batches if needed). Sear for 3-4 minutes per side until golden brown but not necessarily cooked through. Transfer the chicken to a plate and set aside.
3. Toast the rice: In the same pan, add the remaining 1 tablespoon of oil. Add the rinsed and drained rice to the pan along with the remaining seasoning mixture. Stir constantly and cook for 1-2 minutes until the rice becomes slightly translucent around the edges and smells toasty. This step adds depth of flavor to the final dish.
4. Add liquids and sauce: Carefully pour in the chicken broth (it may splatter), BBQ sauce, and honey. Stir well to combine, making sure to scrape up any browned bits from the bottom of the pan - these contain tons of flavor! Bring the mixture to a gentle boil, then reduce the heat to low.
5. Return chicken and simmer: Add the seared chicken back to the pan, nestling the pieces into the rice mixture. Cover the skillet with a tight-fitting lid and simmer on low heat for 15 minutes. Resist the urge to lift the lid or stir, as this will release steam and affect the cooking of the rice.
6. Add vegetables: After 15 minutes, quickly add the mixed vegetables on top of the rice and chicken, spreading them evenly. Cover again immediately and continue cooking for another 5 minutes, or until the rice is tender, the vegetables are heated through, and the chicken reaches an internal temperature of 165°F (74°C).
7. Rest and fluff: Remove the pan from the heat and let it sit, covered, for 5 minutes. This resting period allows the rice to absorb any remaining liquid and the flavors to meld together. After resting, uncover and gently fluff the rice with a fork, carefully incorporating the vegetables.
8. Garnish and serve: Sprinkle the sliced green onions and/or chopped parsley over the top if using. For extra BBQ flavor, drizzle a small amount of additional BBQ sauce over the dish just before serving. Serve hot, directly from the skillet for a rustic presentation or transfer to a serving dish.

[Recipes by Clare @recipesbyclare]

Easy Chicken Bacon Ranch Tater Tot Casserole

Ingredients:
- 1 pound cooked chicken, chopped or shredded
- 1 pound bacon, cooked and crumbled
- 16 ounces sour cream
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
- 2 tablespoons reserved crumbled bacon
- 2 tablespoons sliced green onions

Instructions:
1. Prep: Preheat oven to 400°F. Reserve 2 tablespoons bacon for topping.
2. Mix Filling: Combine chicken, bacon, sour cream, soup, ranch seasoning, and cheese in large bowl.
3. Assemble: Spread mixture in 9x13 baking dish. Top with frozen tater tots.
4. Bake: Bake 40 minutes until tots are golden and crispy.
5. Finish: Top with reserved bacon and green onions. Serve hot.

[Jackalope -COMMISSIONS OPEN vgen @Jackalope_tooth]

Obsessed🥀
Pov: Gummigoo enter in the fastfood

#tadc #TheAmazingDigitalCircus #funnybunny #furryart

[Spooky Falco @Falco_works]

Day 27 -- Horseman

The heralding in of harvest time with a race had been tradition in the northern reaches of Galeswept for millennia, and remained as a practice to this day mostly to give the youths something to do that didn't involve vandalism.

[Spooky Falco @Falco_works]

Day 29 -- Firelight

Nobody knew where the mimics came from and they were rare enough to be considered only ghost stories, but it was common knowledge that if encountered, the dog-like pretenders must be burned, and the pyres watched to ensure they don't try to crawl out again.

[산티 @otwelveo]

Omega and his slightly younger Alpha coworker who just keeps endlessly teasing him

It starts with the alpha calling for omega’s attention to ask silly questions, things that have been explained and know very well.
But he’s the senior, they work together and their manager has

+

[mae ♡ @forgetmaenott]

OH MY GOD ???

[Jax @Rajeshr51649148]

#tadc #kinger #caine #tadcfanarts #commissionopen

[Rui Rui @GudniteRuiRui]

🌗👋

[Mariam Food Lab @LabMariam48488]

Cheesy Ground Beef Wraps with Creamy Garlic Sauce

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4

Ingredients

Beef Filling
* 450 g ground beef
* 1 small onion, finely chopped
* 2 garlic cloves, minced
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp paprika
* ½ tsp cumin
* ½ tsp chili powder
* ½ cup shredded cheddar cheese
* ½ cup shredded mozzarella cheese

Creamy Garlic Sauce

* ½ cup mayonnaise
* ¼ cup sour cream
* 1 tsp garlic powder
* ½ tsp onion powder
* ½ tsp paprika
* 1 tbsp lemon juice

Assembly

* 4 large flour tortillas
* ½ cup shredded lettuce
* 1 medium tomato, diced
* Optional: pickles or fresh cilantro

Method

* Brown the ground beef in a skillet over medium heat. Add onion and garlic; cook until softened. Drain excess fat.
* Season with salt, pepper, paprika, cumin and chili powder. Simmer for 3–5 minutes.
* Whisk all sauce ingredients together until smooth and creamy.
* Lay out tortillas, add cheddar, mozzarella, seasoned beef, creamy sauce, lettuce and tomatoes.
* Fold in the sides and roll tightly. Toast in a lightly greased skillet for 1–2 minutes per side until golden and the cheese melts.
* Slice in half and serve warm with extra creamy garlic sauce.

Chef's Tips

* Toast with a little butter for a golden, crispy finish.
* Substitute sour cream with Greek yoghurt for a lighter sauce.
* Add jalapeños or cayenne pepper for extra heat.
* Prepare the beef filling ahead and refrigerate for up to 3 days.
#MariamFoodLab

[Un Mango Cualquiera- Comisiones Abiertas @MangoCualquiera]

Te amoooo Caine (incluso en tus crisis existenciales)

#cainetadc #cainefanart #tadc #tadcfanart

[Recipes by Clare @recipesbyclare]

Sausage Egg Cheese Roll Ups

Ingredients:
- 4 large tortillas
- 4 breakfast sausage links
- 4 eggs, scrambled
- 1 cup shredded cheese (cheddar or your favorite)

Instructions:
1. Cook the sausage: In a skillet, cook sausage links until browned and fully cooked. Set aside.
2. Prepare eggs: In the same skillet, scramble the eggs to your desired consistency.
3. Assemble roll-ups: Place a sausage link, some scrambled eggs, and shredded cheese in the center of each tortilla.
4. Roll and heat: Roll up the tortillas tightly and return them to the skillet seam-side down. Lightly toast until golden brown and heated through.
5. Serve warm: Enjoy immediately or wrap in foil for an on-the-go breakfast!