Tweeting about ranching, crypto, decentralized finance and what I learn/learned building Small Batch Beef. No time for whiners. ๐๐๐ฅฉ๐๐ฝ๐ฅ
After 5 years running and building Juicy Small Batch Beef as a direct-to-consumer (DTC) extension of our multigenerational farm/ranch, here are a few things I have learned along the way (and I if you have questions, shoot me a DM or reply in the comments)...
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Not everything about the Covid-era was terrible. We stumbled into the best beef we ever produced and...*cue the music* ๐ธmaybe the best anyone produced anywhere.๐ค Here's how this brisket came into this world...
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The point is, sometimes you get lucky. Sometimes you don't. But in this business, you just have to make the most with the cards you are dealt. Cliche. But it is true. If you like hearing these stories, give a like or follow and sign up for our newsletter. https://t.co/NXX20KiLrj
Or at least, that is what we think because the ribeyes and brisket that came off those suckers were incredible. Like, change your life beef. This was the beef you'd give a vegetarian if you had one chance to change their mind about their lifestyle.
@bradford_hardin Those brought $1.74 per lb and averted 619 lbs and there were 7 in that lot so would have been perfect for you to stick your initial ranch! But they need to double in size before they are ready to eat.