🚨Experienced indoor and outdoor lamber looking for work.
Preferably night lambing, but will consider anything.
Based North Wales LL23 but willing to travel.
Please share, thanks🐑
Teirw nid yn unig i'r bridiwr pedigri, mae ffrwythlondeb y tarw du Cymreig yn ei wneud yn opsiwn delfrydol i ffermwyr llaeth. 31 ar gael ar y 5/1/21 yn Nolgellau
We as a group of university friends have decided to take part in this years #Movember. We are raising money for the @dpjfoundation, a charity that is very important to us all as farmers. We would be thankful for any donations were possible. Diolch yn fawr https://t.co/MHNSrQYDiZ
ISDS registered Border Collie pups for sale! From working parents. Videos of parents and more photos can be seen! Well socialised pups. Parents work cattle and sheep! 3 dogs, 2 bitches, ready to go. Message for more info!#sheep365#sheepdogs
Denbighshire & Flint Show.
Congratulations to
A & R C Williams Mynach Herd.
Champion #welshblack
Y ddwy yma wedi cael diwrnod da yn y sioe ddoe! Pencampwr y gwartheg duon a cil bencampwr y rhyngfridie efo Mynach Gwyneth 58, ar ddwy wedyn yn cael cilwobr y parau rhyngfrid!
Welsh Black Cattle Society 62nd Annual Spring Show and Sale at Farmers Mart ( R. G. Jones ) Ltd Llys Meirion, Dolgellau. Champion bull and highest priced animal of sale, sold for 4900gns " Machreth Llywelyn 2nd " born 4-4-2017 from Lewis R Williams Tyddyn Bach, Llanfachreth.
Excellent work by Sam Carey, @eurofedwards and the rest of the team at Rhiwlas, Bala to transform unproductive land to an amazing heifer rearing block... Interesting discussion about herbal leys and the merits of high grazing residuals ☘️
🐑 Lambing / Wyna 🐑
🌜(Night shift / shifft nos)🌛
North Wales / Gogledd Cymru
Looking for night shifts during lambing season.
March - April time.
Contact me 📧
Chwilio am shifftiau nos dros cyfnod wyna. Mawrth - Ebrill
Cysylltwch a fi 📧
Mm appetising😂😷#lambuary
“Mycoprotein is made using a type of mould called Fusarium venenatum strain PTA-2684. Quorn takes this and adds oxygen, nitrogen, glucose, and minerals, then lets it ferment and dry”