Why not try some of our homemade VEGAN MITHAI this Diwali 🌟
✨BESAN & NUT bharfi and ladoos with JAGGERY
✨dried FRUIT & NUT bharfi with SEEDS
✨poha & coconut GOL PAPADI with POPPY seeds
✨Dried fruit and nut LADOOS
✨OAT, NUT, CHIA & LINSEED ladoos
#homemade#vegan
Preparations are underway for our HALLOWEEN menu …..do you DARE to try?
🎃Purple CABBAGE & CARROT SAMBAR
🎃URID TIKKA MASALA
🎃DEVILLED AUBERGINE & POTATOES in sauce
🎃PUMPKIN TADKA DAL
🎃BLACK BEAN rice
Open today from 4-9pm. Make a booking at https://t.co/eNfJ09Uy1Z
They can’t be vegan can they? YES they are 100% VEGAN!!! Come and try a selection of our Indian sweets today.
My favourite is oat, chia seed, linseed & nut ladoos with coconut & jaggery 😋
What’s yours?
#indiansweets#plantbased#delicious#Vegan#Food#homemade#sweettooth
@delhish being vegan does not mean you have to miss out on DIWALI SWEETS 🪔.
BESAN BARFI with almonds, cashews, pine nuts and coconut is just one of our many favourites. There’s more to come…
Open today from 4-9pm. Make a booking at https://t.co/ZAunBpX8kx
#vegan#sweets
Jackfruit is so versatile and is delicious raw or ripe. Raw it can substitute the texture of meat and when ripe it’s amazingly sweet. What an amazing giant fruit that has been around since our ancestors.
Open today from 4-9pm. Make a booking at https://t.co/eNfJ09Uy1Z
#vegan
Preparing….
TAMARIND SAUCE with fruit & carrots
Steamed KHAMAN DHOKLA
AUBERGINE & POTATOES in a tomato & ginger sauce
GREEN BEANS & tomatoes
Open this Thursday from 4-9pm. Make a booking at https://t.co/eNfJ09Uy1Z
#Vegan#veganlife#instavegan#freshfood#indianfoodie