Carrie showing our head chef James how it’s done on our Hastie Recruitment and Training session this week 👩🍳 @ London Stansted Airport https://t.co/g50eLNs3C2
When life gives you lemons 🍋. Showing the Hastie Recruitment and Training candidates some tricks of the trade. @ Farnborough Airport https://t.co/1o9lYBf17y
One of the fabulous dishes prepared by our head chef James at our March appearance at Hastie Recruitment & Training-Pork belly with apple purée & honey jus 🍎 @ London Stansted Airport https://t.co/IPS9YjtrSi
Yesterday was a busy day for both our kitchens! ✈️
Food prepared for our wonderful client -
Grilled Salmon with Veggie Rice & Puree Potatoes as main dish to go on Atlas try set up with starter and dessert https://t.co/vLCZ4AVp0S
Happy Monday!
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Our team of chef's have been busy this morning preparing a large flight for delivery today
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Salmon Teriyaki looks delicious @ Farnborough Airport https://t.co/IDfP05Uoo3