The original plant-based cookery school. Est. 2001 Demuths Cookery School offers a wide variety of classes that inspire plant-based ways of working with food.
@demuths@rachel_demuth I miss the restaurant. We visited everytime we were in Bath. Whether it was soup and bread on a cold day or something a bit bigger it was always tasty and filling, it was the first restaurant I got to try out vegetarian food and loved it.
For those of you that don’t know… before the cookery school there was also Demuths Restaurant - famous for pioneering plant based food and opened by @rachel_demuth in 1987, 35 years ago!
We would love to hear your memories from the restaurant days!
#demuthsrestaurant
Did you know we have more than 45 different classes available!?
Neither did we, until we just counted them on https://t.co/K6kzxd29WZ…. with so many different cuisines and across varying skill levels, there really is something for everyone
What do you want to learn next?
Did you know we do private supper clubs?
Perfect, whether you’ve got something to celebrate or just want to eat some good food with friends!
Find out more at https://t.co/7uEhvp1tqN
To everyone who came along to our charity #CookForUkraine Eastern European class last night, a huge thank you for the support ~ 100% of the ticket sales from the course are going to the #CookForUkraine appeal ~ and great work on producing some truly delicious food!
We've got 2 spaces remaining on our #CookForUkraine class on Wednesday (18/5) - 100% of the cost will be donated to the #CookForUkraine appeal
https://t.co/aBDHuL6Vl6
Join @demuths for their Eastern European evening for #CookForUkraine on Wednesday 18th May.
100% of ticket sales from this course will go to UNICEF via the #CookForUkraine campaign.
https://t.co/0FkR5QfcHD
• MEET THE TEAM •
Matt is one of our lead tutors. He spends hours experimenting in the kitchen, perfecting one thing or another - most recently, pizza bianco and croissants (all vegan, of course 🌱)
Join him on a class >> https://t.co/K6kzxd29WZ
📸 @eatpictures
Demuths Vegan Diploma Level 2.2
This year we are running an extra module of our Level 2 course as we have lots more delicious food to share with you!
Spend 5 days exploring different cuisines, baking, perfecting your knife skills and presentation >> https://t.co/K6kzxd29WZ
Cooking with Asparagus
Join us for an evening of cooking with asparagus and make the most of the short season. The menu will show you how to use this wonderful vegetable in different and delicious ways.
Tuesday 17th May at 6pm
Book at https://t.co/K6kzxd29WZ
Check out our latest newsletter >> including details of our #CookForUkraine event and our Summer Collection of courses >> https://t.co/oRmWTUaG1R
TLT 🥪
A vegan twist on a classic - tempeh, lettuce and tomato - served with a punchy tartare sauce in a soft brioche bun
Find @EatPictures film here > https://t.co/L8EHXTnOal
✨The Vegan Weekend✨
Join us for a relaxed but food-packed weekend of vegan cooking
And all in the very centre of beautiful Bath, making it the perfect foodie getaway!
Saturday 30th April ~ Sunday 1st May
Book your place now at https://t.co/9nYLPW4aXc
This week we ran our new Cooking with Mushrooms class
~ in just a few hours of cooking, we packed in 7 different varieties of mushrooms 🍄
If you’re a mushroom lover or just a fun guy (sorry, had to be done 😏), come and join us on our next class — https://t.co/K6kzxd29WZ
COVID cancellations means we’ve got some last minute availability this week ~
Bao Buns ~ tonight (30/3) 6pm ~ 2 places
Indian Street Food ~ tomorrow (31/3) 10am ~ 1 placed
Vegan Fast & Delicious ~ Saturday (2/4) ~ 1 place
If you fancy joining us, book at https://t.co/K6kzxd29WZ
Kimchi & Cake 🥬🍰
A beautiful cake for Micky who spent her birthday teaching students how to cook delicious traditional Korean dishes
We were too busy eating to take any photos but trust us - it was all delicious!
Find upcoming dates at https://t.co/K6kzxd29WZ