Joel S. Denker

Author of The Carrot Purple and Other Curious Stories of the Food We Eat and of The World on a Plate: A Tour through the History of America's Ethnic Cuisine

[Joel S. Denker @denker_joel]

@joeberg
Joe, could you please email me: [email protected]? I'm writing a book about the ethnic food business and I'd like to get your advice. Joel Denker

[Tim Carman @timcarman]

1. This @hels interview w/ Tunde Wey tackles too many important subjects to rehash but remember the kicker: “We’re all disposable. You’re disposable, too. The New Yorker could be like Helen, we’re downsizing because people aren’t advertising anymore.”

https://t.co/jgUjgOxiKJ

[Joel S. Denker @denker_joel]

Behold the Passion Fruit, born in Brazil and adopted by the Portuguese: see my "Blood on the Vine" at https://t.co/OlXXpw4nMi. Find out the story behind the fruit's mysterious name. And more.

[Joel S. Denker @denker_joel]

Can't make it to Mauritius? Try sampling their delicious food in Montreal. Read all about it here: https://t.co/OlXXpw4nMi. Joel Denker

[Joel S. Denker @denker_joel]

@GastronomyatBU
Food history talk on Book Carrot Purple Culinary Historians Boston April 18 Details at https://t.co/OlXXpw4nMi

[Joel S. Denker @denker_joel]

National Public Radio's blog, "The Salt," included excerpt from The Carrot Purple. Here's the link:
https://t.co/ju82EB1upy