Dennis Pang

@GoPopcorn Principal & Agency Director. ½ of @Pangcouver. Local foodie. Jenga master. Transformers collector. Social Media, Web, & Marketing nerd.

[Dennis Pang @DennisPang]

Chef and the Fishmonger: a one-day Congee Pop-up with @chef.dezlo. Here's the BOUGee AF congee, with Nova Scotia lobster, prawns, Hokkaido scallops, mussels, clams, octopus. Certainly lived up to its name. 👍👍 https://t.co/naenDuibRU

[Dennis Pang @DennisPang]

Spicy Kakuni Udon from @gomateihawaii, and popcorn chicken tatsutaage. They went full on 🇺🇸 sized on the braised pork belly and fried chicken. 😅 @ Goma Tei https://t.co/KBfWLvHAmD

[Dennis Pang @DennisPang]

@Micro_Mama Thanks!! ❤️❤️

[Dennis Pang @DennisPang]

Just posted a photo @ Steel & Oak Brewing Co. https://t.co/eSvoWOAcd1

[Dennis Pang @DennisPang]

@carlz8 @zulu_panda @klout I had a good run. LOL

[Dennis Pang @DennisPang]

For National #FriedChickenDay tomorrow (July 6), @jukefriedchicken will be blowing out their Fried Chicken Sando for half price (or $4.50). Only available for takeout between 11am-4pm. Don't sleep on this. https://t.co/x9o39FH8N2

[Dennis Pang @DennisPang]

@lachaine_vancouver dinner at @labattoir_van. Here is the slow roast rack of pork with strawberry, rhubarb, and mustard greens. Sweet, savoury, and packing tons of flavour. #lachainedesrotisseurs @ L'ABATTOIR https://t.co/vU2JtVAXqv

[Dennis Pang @DennisPang]

Just posted a photo @ juicy_joes https://t.co/AdYyupdQ2B

[Dennis Pang @DennisPang]

River City Brisket sando from @kingandbann -
beef brisket brined 7 days in-house and cured with house pastrami style rub, thick hand-cut rye, and house-made yellow mustard @ King + Bannatyne https://t.co/Ec1s3YS4ud

[Dennis Pang @DennisPang]

Just posted a photo @ Shameless Buns https://t.co/PGIuLx20H8

[Dennis Pang @DennisPang]

"Chefs Special" dry ramen from @kokoro_mazesoba. Slow-braised chashu, spicy minced pork, raw egg yolk, seaweed, soft boiled egg, bamboo shoot, seaweed flakes, chives, green onion, minced garlic, saba fish. https://t.co/wkX9JiEtOn

[Dennis Pang @DennisPang]

Just posted a photo @ Wooden Fish Restaurant https://t.co/jTnIpPMMHd

[Dennis Pang @DennisPang]

Just posted a photo @ The DownLow Chicken Shack https://t.co/bUWFcr8g2i

[Dennis Pang @DennisPang]

Tomahawk steak on a bed of Truffle potatoes and crispy brussels sprouts, part of the Lunch Board at @bruno.yvr at @versantehotel by @chefwilliamlew. @ Bruno https://t.co/6GpxtnEfwe

[Dennis Pang @DennisPang]

Just posted a photo @ Alouette Bistro https://t.co/jmvRdJR11p

[Dennis Pang @DennisPang]

Digging this Reuben from @redtruckbeer Truck Stop. Corned beef, sauerkraut, and mustard, and a side of garlic fries. Git it. @ Red Truck Beer https://t.co/qdhhjXZMVD

[Dennis Pang @DennisPang]

Just posted a photo @ Land & Sea https://t.co/h2Gxj8JZVv

[Dennis Pang @DennisPang]

Ora King Salmon Soba from @landandseayvr. Flame finished ora king salmon, green tea soba, sesame ponzu, yuzu tobiko, ikura. Well balanced appetizer that packs a flavourful punch. @ Land & Sea https://t.co/DvmJQiOP2C

[Dennis Pang @DennisPang]

Just posted a photo @ Cioffi's Meat Market & Deli https://t.co/TVHCqOZIlW

[Dennis Pang @DennisPang]

Grocery runs have never been easier. For busy people always on the go, you'll love @TiggyApp, for 15-minute grocery deliveries with no delivery fees! Use promo code GOPOP50 to get 50% off on your first 3 orders! https://t.co/Jrf5uTvBfR #sponsored