Der Hoffskeller Coffee

Wisconsin's farmers market coffee

[Der Hoffskeller Coffee @derhoffcoffee]

Cast iron roasted German Norwegian blend medium dark coffee

[Der Hoffskeller Coffee @derhoffcoffee]

@culvers Hello

[Der Hoffskeller Coffee @derhoffcoffee]

🙏

[Sven Dufwa @SvenDufwa]

@derhoffcoffee The aroma is amazing! As a Swede, I haven’t been this excited over coffee for a while!! 😬🫡

[Der Hoffskeller Coffee @derhoffcoffee]

🙏

[Sven Dufwa @SvenDufwa]

@derhoffcoffee Just got my delivery, and the beans are AMAZING!
Glistening with caramelization! Bravo! 💪🏻🥳

[Der Hoffskeller Coffee @derhoffcoffee]

@TrailerTrashceo @castiron1185 Cast iron is awesome

[Der Hoffskeller Coffee @derhoffcoffee]

Cast iron roasted German Norwegian blend medium dark coffee

[boxfan17 @boxfan17]

Thought I was being trolled but this is a real ad

[Der Hoffskeller Coffee @derhoffcoffee]

@jcnordberg Can definitely use it

[Der Hoffskeller Coffee @derhoffcoffee]

@idontlikething Thanks

[Der Hoffskeller Coffee @derhoffcoffee]

@ThereWBBourbon Yes

[Der Hoffskeller Coffee @derhoffcoffee]

@heraldoftiding5 We’ve definitely thought about it. But current plan is to only ever do this one roast

[Der Hoffskeller Coffee @derhoffcoffee]

@TheGrayWolf88 🇩🇪

[Der Hoffskeller Coffee @derhoffcoffee]

@KTyrrell1 @AldiUSA ?

[Der Hoffskeller Coffee @derhoffcoffee]

@realSiLeNTxGuRu It would be! I’m at a farmers market now so haven’t been able to fully respond but I appreciate the interest

[Der Hoffskeller Coffee @derhoffcoffee]

@realSiLeNTxGuRu To some degree. Cast iron also retains heat and radiates, which is key to roasting by radiant heat.

[Der Hoffskeller Coffee @derhoffcoffee]

@realSiLeNTxGuRu I think it might be able to produce a similar result. As long as the barrier slows down the flame from transferring heat too directly into the coffee

[Der Hoffskeller Coffee @derhoffcoffee]

@realSiLeNTxGuRu I haven’t done a perfectly controlled experiment but I’ve had both. Tried to explain it here:

[Der Hoffskeller Coffee @derhoffcoffee]

Cast iron has much more thermal mass. Heats up slow, retains heat, cooks with radiant heat. Stainless steel heats up fast, cools fast, transfers heat directly to the coffee (conduction). So cast iron roasts the bean inside and out with radiant heat while stainless steel cooks by contact and scorches the exterior, leaving the inside less roasted and acidic and the outside scorched. Difference is in the taste.

[Der Hoffskeller Coffee @derhoffcoffee]

Cast iron has much more thermal mass. Heats up slow, retains heat, cooks with radiant heat. Stainless steel heats up fast, cools fast, transfers heat directly to the coffee (conduction). So cast iron roasts the bean inside and out with radiant heat while stainless steel cooks by contact and scorches the exterior, leaving the inside less roasted and acidic and the outside scorched. Difference is in the taste.

[Der Hoffskeller Coffee @derhoffcoffee]

@milliebee46 Agreed. We’re in Wisconsin. Family immigrated here from Germany in the 1800s and Norway before that.

[Der Hoffskeller Coffee @derhoffcoffee]

@Critica93610315 Yes I believe this account is historically accurate

[Der Hoffskeller Coffee @derhoffcoffee]

@johnbrownsbeard Our grind works good for espresso, and with French press, our grind might be too fine for some mesh. But some would say a few grounds in the cup is actually a good thing

[Der Hoffskeller Coffee @derhoffcoffee]

@CommonPeaceful https://t.co/oyxZmgJANt