Rachel de Thample

Cook, forager, preserver & urban gardener. Mother. Author of Less Meat, More Veg, FIVE, Tonics & Teas. Rep @MartinLeonardis

[Learning with Experts @LWE_Hub]

Looking for practical ideas for #stopfoodwaste day?

@rivercottage's Preserve the Seasons course is taught by @dethample and is full of practical (and delicious) tips for making the most of fruit and veg gluts - from jams to infusing.

🍅 https://t.co/TaqSLLcGmu

#preserving

[Learning with Experts @LWE_Hub]

Have you tried creating fermented food or drink?
Ferment with @dethample as she shows you how to ferment honey to make mead or turn pulses into miso in her @rivercottage Next Level Fermentation online course

🌟 Start fermenting today: https://t.co/sI20BDqUJ8

#fermentation

[Learning with Experts @LWE_Hub]

Have you tried fermenting your food?
From kimchi to krauts and kombucha to kefir; join fermenting guru @dethample @rivercottage Fermenting course online.
https://t.co/yaskyoGgRL
#foodiefriday #fermenting #fermentation #kefir #kombucha #kimchi #fermentingcourse #rivercottage

[Rachel de Thample @dethample]

@sparkycarr 🤣

[Rachel de Thample @dethample]

Any chef friends out there up for trenching a brilliant knife skills class in London on Sunday? Paid and could lead to regular teaching on natural chef course near Angel

[Rachel de Thample @dethample]

@DavidGrayMatter Sending much love… xx

[SidmouthScience Fest @SidmouthScience]

Thanks to ⁦@dethample⁩ for a fascinating talk ⁦@SidmouthScience⁩ Festival. Off to try something new

[SidmouthScience Fest @SidmouthScience]

@dethample looking forward your talk about fermentation on Sunday 10 October for @SidmouthScience Festival

[Rachel de Thample @dethample]

@danmillervfx @GuildFoodWriter @BloomsburyBooks ☺️

[Rachel de Thample @dethample]

@carolynsteel @RealBread @BBCFoodProg @GuildFoodWriter Your book is truly remarkable @carolynsteel

[Angela Clutton @angela_clutton]

Congratulations @dethample @rivercottage! #GFWAwards2021

[GuildofFoodWriters @GuildFoodWriter]

Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards

[Rachel de Thample @dethample]

@SheilaDillon @sandorkraut Shelia, that is truly flattering coming from you! ENORMOUS congratulations to you, too xxx

[Sheila Dillon @SheilaDillon]

Congratulations @dethample It is the best, most usable book on fermenting. The bible is, I know, @sandorkraut 's The Art of Fermentation.....I have it, I use it, I admire it, but in the kitchen Rachel is your best friend. SUCH a good book. Well deserved win.

[Chris Young, Real Bread Campaign coordinator @RealBread]

Congratulations @carolynsteel @BBCFoodProg @dethample and all the rest of this year's @GuildFoodWriter awards winners! https://t.co/BdHlzFzPKt #GFWAwards2021

[Rachel de Thample @dethample]

@gluts_gluttony @GuildFoodWriter @BloomsburyBooks Thank you ☺️ xxxx

[Kathy Slack - Gluts & Gluttony @gluts_gluttony]

@GuildFoodWriter @dethample @BloomsburyBooks Hurray Rachel!!! Fab news 💚

[Greene & Heaton Literary and Media Agency @GreeneandHeaton]

Congratulations @dethample! 🥳

[Rachel de Thample @dethample]

@SarahWestonRD @GuildFoodWriter @BloomsburyBooks 🙏❤️🙏

[GuildofFoodWriters @GuildFoodWriter]

Finalist in the Specialist/Single Subject Cookbook Award sponsored by Watson & Walpole is Fermentation: River Cottage Handbook N0.18 by Rachel de Thample @dethample published by @BloomsburyBooks Good Luck! #GFWAwards #GFWAwards2021