We want you, to join the #devonfoodarmy - passionate about restaurants, food, drink & producers in Devon. RTs and likes mostly, sharing the local love.
I've been weaving bacon for years, but my new hobby is pork crackling weaving... this next level skill still needs a bit of work, but happy with this effort... what do you think?
The Greendale Fish & Chips ✨ Christmas Specials ✨ have arrived!
Try them all in our new Christmas Sharebox:
🎅🏼 3 Pigs in Blankets
🎄 5 Brie Bites
❄️ 2 Stuffing Balls
🎁 2 Cranberry Sauce
🔔 1 Large Chips
All for only £14!
Last week we were #invited guests of the #lordnelsonpubandkitchen in #topsham. A welcoming, popular pub in the centre of this lovely historical port town. Keep your eye out for the full review on the blog soon!
A revisit to #thelordnelson in #Topsham. With it's new owners, the continued evolution of this popular pub producing cracking pub food with love music and events throughout the week! #ad
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine. The restaurant celebrates the simplicity of beautiful ingredients grown, reared, caught and crafted on the restaurant's doorstep.
HOLY SHIITAKE!! 🍄😍🤤
Spoilt for mushroom choice this week, thanks to @Forest_Fungi for their:
King oysters
Grey oysters
Shiitake
Shimeji
Hen of the woods
AND MonumentMushrooms for their lionsmane and king oysters too!! 🙌💥
@JonnyGarrett It'd be great to have an app that let pubs put in what their specials on draught are, users could find where their favourites were within a certain radius. I expect I'm late to the game with that idea but I'd use it
The City Gate boasts one of the nicest beer gardens in the centre of Exeter, as well as being a short walk from the river and the High Street. The staff were really friendly and attentive too. All around a really delicious satisfying meal in cozy surroundings ❤️❤️
Mains were a Bacon wrapped pork loin, the City Gate Burger and Cider Battered Fish (Haddock) & Chips. The chunky triple fried chips were on point and crispy, and the batter on my fish was light and airy, coating a flavourfuk fillet of haddock.
Starters we kicked off proceedings with Shared Baked Camembert, Fowey Mussels and a Crab Salad. The mussels were a stand out win for me, with a gorgeous wild garlic broth keeping things together.
Have you been to @CityGateExeter yet? We had a blast of an evening last night as they pulled out all of the stops. Their new menu has just landed and it's a whole heap of #Local flavours just begging to be given a spin! [PR/invite]