Great start to week @dgs_he from S3 classes completing the National 3 Practical Cookery exam. Excellent focus on knife skills, cookery processes, testing for readiness and presentation. π
Thank you so much to Lewis Coulter (former DGS pupil) from the @bonniebadgerg who came in to give a practical demonstration and discuss his work to our Hospitality and Events classes today ππ§πΌβπ³π
Busy few weeks @dgs_he seniors created gingerbread houses and decorated cakes, S3 star jammy biscuits, and Yulelogs. S2 made truffles. Well done π #RISE
The Catering & Events team has had another busy week, serving Christmas themed cakes, popcorn, and drinks for Xmas Dances and the S6 show. Fantastic effort well done π #Rise
Thanksgiving @dunbar_grammar , the events class created an amazing event, food, drinks and entertainment. Very proud of everyone π. Thank you to all who supported them.
The Catering & Events team busy preparing for the Thanksgiving Event Thursday 28th November - 6 course dinner, live music, and entertainment. Tables are still available to book.
Italian week @DGS_HE, S1 pizza bun, S2 wholemeal pizza, and Practical Cookery chicken milanese on Spaghetti Pomodoro. Great skills developed, producing well presented and delicious food π #RISE