Diablo Burger

The official Twitter account for Diablo Burger, an Arizona local foods-based burger joint.

[Diablo Burger @DiabloBurger]

Introducing our February special: The Bayless! A Diablo Burger topped with Grilled Avocado, Salsa Macha, and slices of Roasted Tomatillo.

[Diablo Burger @DiabloBurger]

During the uncertain times of the government shutdown, we'd like to offer 50% off draft beer & wine for all furloughed federal employees. Just bring in your government issued employee ID and tell your server. Please drink responsibly.

[Diablo Burger @DiabloBurger]

We're bringing back an oldie-but-goodie for our May blackboard special: The Mambo Kings (Play Songs of Love). A Diablo Burger topped with chevre, grilled serrano chillies, bacon, sofrito, and an avocado cream spread.

[Diablo Burger @DiabloBurger]

April Blackboard Special: Kung Fu Kenny! A Diablo Burger topped with Asian slaw, ginger peanut sauce and sesame seeds. 💥

[Diablo Burger @DiabloBurger]

April Blackboard Special: Kung Fu Kenny! A Diablo Burger topped with Asian slaw, ginger peanut sauce and sesame seeds. 💥

[Diablo Burger @DiabloBurger]

We are hiring! Join our back of the house team at our Flagstaff location. Apply at: https://t.co/i9CKMcCYJo

Absolutely no phone calls, please.

[Diablo Burger @DiabloBurger]

We are excited to announce we now carry #StoicCider. This hard apple cider is locally made in Prescott, Arizona from small batches from locally harvested heritage apples. Pairs well with burgers 😉.

[Diablo Burger @DiabloBurger]

Our blackboard special, The Traveling Wilburys, is so popular we are extending it through March! Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes.

[Diablo Burger @DiabloBurger]

February Blackboard Special: The Traveling Wilburys. Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Get it while it's 🔥 ! #burgerlove

[Diablo Burger @DiabloBurger]

Hey, hey! @TravelPulse came to Flagstaff and gave us a shoutout. ❤️
https://t.co/GApBe8UQbG

[Diablo Burger @DiabloBurger]

January Blackboard Special: The Walter Swingle includes Medjool date jam, crispy fried shallots, and citrus red & green frisée. Available now.

[Diablo Burger @DiabloBurger]

November's special, The Itanoní was inspired by our friends in Oaxaca, Itanoní Tortillería y Antojería. Here's a bit of buzz about them from @seriouseats: https://t.co/oHElwXKczI

[Diablo Burger @DiabloBurger]

Diablo Burger will be closed for renovations on Tuesday 11/14 & Wednesday 11/15. We will re-open for burger deliciousness as usual on Thursday 11/16 at 11am. Apologies for any inconvenience this closure may have caused.

[Diablo Burger @DiabloBurger]

November Blackboard Special: The Itanoni. Includes roasted corn jalapeño aioli, avocado, fresh roasted corn, pico de gallo, and cilantro.

[Diablo Burger @DiabloBurger]

Shout out to our friend @Abdi_runs for a hugely successful @nycmarathon! Congrats on coming in 7th in the men's overall. @DiabloBurgerTUC

[Diablo Burger @DiabloBurger]

Good news! We are open today after all, for burger deliciousness as usual. Come on by!

[Diablo Burger @DiabloBurger]

October Blackboard Special: Tell Me Something Good. Includes cucumber raita, pickled bok choy, and garbanzo beans. Available now.

[Diablo Burger @DiabloBurger]

DB will be closed 10/22 for employee appreciation party & 10/23 for renovation. We'll reopen 10/24 @ 11am for burger deliciousness as usual.

[Diablo Burger @DiabloBurger]

@JArcher2323 @VisitFlagstaff We are excited to have you join the Flagstaff community! We'll make sure you are well fed ;)

[Diablo Burger @DiabloBurger]

October Blackboard Special: Tell Me Something Good! Cucumber/serrano raita,
pickled bok choy, and crispy garbanzo beans.