Please note that we are not taking reservations for our grand opening night. Table availability is on a first come-first served basis - come early to ensure good seats! #yegevents#yegdt#yegfood#yegdrinks#dineEPIC#epicyeg
We are excited to be introducing our newly renovated room and showcasing our unique “Chef in Residence” concept and will be celebrating with food and drink specials all night! We look forward to seeing you and taking you on this EPIC journey with us! #yegevents#dineEPIC#epicyeg
🇨🇦 Happy Canada Day! 🇨🇦
Come celebrate with us, we have lots of delicious food and great drinks to make your day memorable. 🤤
#canadaday#yegfood#yegdrinks#yegdt
Thank you to everyone who attended Chef Lindsay Porter's Chef Takeover Dinner last night! Her modern take on classic dishes led to amazing courses that everyone raved about (still dreaming about the gougères 🤤) and made for one unforgettable evening.
#yegevents#yegdt#yegchefs
🍽️ 5 courses crafted by Chef Lindsay Porter + 🍷 wine pairings + 🎁 proceeds donated to @WellspringAB = an amazing dinner you don't want to miss! 🙌
Join us on June 26 for what is bound to be a delicious evening! https://t.co/Bh1R5G4Mnh
#yegevents#yegfood#yegdt
Recreating the familiar in new, expressive ways, Chef Lindsay Porter will be serving up a delicious 5-course meal on June 26. 🍽️🍷 Get ready for an another amazing Chef Takeover at EPIC!
🎟️ Tickets are moving fast - grab yours before they're gone! https://t.co/Bh1R5G4Mnh
🌟 EPIC 5th St is OPEN again! 🌟
Come see us soon during our new operating hours!
> Tue-Thu 5PM-10PM
> Fri 5PM - late
> Sat 12PM - late
> Sun 12PM - 10PM
Please note on June 10 & 11 we'll be open at 5 pm for our soft opening.
#yegrestaurant#yegnews#yegdt#dineEPIC#epicyeg
A big thank you to everyone who attended our Chef Takeover event last night!
It was an evening full of colourful food, tasty drinks, and celebrating diversity through food, led by the talented Chef Winnie Chen.
#yegevents#yegdinner#yegeats#yegchef#yegdt
EPIC 5th St will closed until June 9 for maintenance and preparations to launch several new restaurants and unveil a brand new tasting and drinks menu!
We can't wait for you to join us for an EPIC time starting June 10 at 5pm! 🙌
#yegrestaurant#yegnews#yegdt
Happy Pride Month! Did you catch Chef Winnie Chen on CTV cooking up a rainbow dish this morning?
On June 5th, you'll have the opportunity to experience Chef Winnie's cooking in person at our Chef Takeover event, supporting @chewprojectyeg.
Link in bio for tickets and details.
🆕 In collaboration with several of Alberta's best chefs, we will be offering a tasting menu including new and delicious dishes (French, Italian, Asian-fusion, and more). We will unveil the chefs and some of their creations very soon!
#yegrestaurants#yegnews#yegdt#dineepic
🌟 Things are about to become even more EPIC! 🌟
📆 EPIC 5th St will close from June 5 to June 8 for some maintenance and upgrades, so we can reopen on June 9 with new menu items, new cocktails, and new hours!
#yegrestaurants#yegnews#yegdt#dineepic
🌱 @Seitansyeg has been EPIC 5th St’s vegan spot since opening. Chef Neil Royale followed his dreams and re-opened Die Pie this month, and needs to focus on his new location. Seitans’ last day of operations at EPIC 5th St will be June 4.
#yegrestaurants#yegnews#yegdt#dineepic
The menu includes Chef Alex's Chocolate Avocado Tart with a Maple Pecan Crust and Date Caramel, as seen on Top Chef Canada!
To see the full menu and buy your tickets: https://t.co/DQMJJs0l4V
#yegevents#yegdt#yegdinner#yegrestaurant#yegfundraiser
We hope you enjoyed the various cured meats from @Meuwlys and gained some good insight into how to pair them with craft beers! 🍻
If you missed it, worry not - this is not the last time we organize this.
#yegevents#yegcharcuterie#yegbeers#yegdt
Thank you to everyone who came to the Charcuterie & Beer event with Chef Peter Keith from @Meuwlys and Mark Kondrat from @ABBEERFESTIVALS last night!
#yegevents#yegcharcuterie#yegbeers#yegdt
LAST CHANCE to get tickets to the Beer & Charcuterie event with @Meuwlys and @ABBEERFESTIVALS happening tonight! Learn more about pairing cured meats and beers in this 1-hour workshop.
Tickets: https://t.co/2OcjflO8AV
#yegevents#yegcharcuterie#yegbeers#abbeers