diningoutloud

Dueling food critics Penny Pollack & Michael Nagrant discuss what the fork is up with bad restaurants, and give two forks up to the great dining destinations.

[diningoutloud @diningoutloud]

This week @pennypollack and I are not forking around on the podcast.https://t.co/GxP8M05Ln0

[diningoutloud @diningoutloud]

Penny travels to Nashville to check on native-Chicagoan Ryan Poli & the work he’s doing at The Catbird Seat. Penny has a brush with “Ms. Uncongeniality”,
& endures a couple drunk ladies. Mike discloses he maybe liberates stuff from restaurants sometimes. https://t.co/RXb15gZv2F

[diningoutloud @diningoutloud]

@pennypollack and I throw down about high-end steak service and I confirm she is a curmudgeon while we go full dueling critics on Pacific Standard Time. https://t.co/dN5qcY2AZF

[Penny Pollack @pennypollack]

@diningoutloud can’t think of a better night for… https://t.co/jqglirayJA

[diningoutloud @diningoutloud]

New dueling critic episode coming later this week, but this just in, Penny talks about Marchesa, https://t.co/Ihinq0Y0BG and interviews her old buddy @TheTedAllen,https://t.co/86TelPECeE

[Chicago Tribune Food & Dining @ChiTribFood]

'Dining Out Loud' has critics @pennypollack & @michaelnagrant squaring off and awarding forks:  https://t.co/ceLDgGAjsH

[diningoutloud @diningoutloud]

@pennypollack loved the spicy gimlets served in the James Beard… https://t.co/OXa5eUfbRI

[diningoutloud @diningoutloud]

@pennypollack loved the spicy gimlets served in the James Beard… https://t.co/OXa5eTXB0a

[Penny Pollack @pennypollack]

I’m at the James Beard Awards feeding frenzy of 2028. @ Lyric Opera… https://t.co/8hh2tCTZE0

[diningoutloud @diningoutloud]

Penny and Mike's review system for their dueling critics podcast: 1 fork up, 1 fork down, 2 forks up, or two forks down, aka "WHAT THE FORK?"

[diningoutloud @diningoutloud]

Which restaurant will get the Dining Out Loud dueling critics treatment in our first episode? Here's a hint:

[diningoutloud @diningoutloud]

Penny Pollack and Mike Nagrant tackle the big food issues on our new podcast, asking the important questions, like what the fork is wrong with really bad restaurants?