DinnerOut

Official Twitter page for DinnerOut: Local flavors from across the nation - Heighten your dining experience!

[Empire Ottawa @Empire_Ott]

It's Granparents' Day! Why not treat your favourite family members to dinner?

[NOtaBLE Restaurant @NotableCalgary]

Our #lunchfeature today is an Arugula & nectarine salad, house-made duck prosciutto, deep fried soft poached egg, plum vinaigrette

[SABOR Restaurant @SABOR_YEG]

The Rebel Chef's Barramundi “Creole” plus 2 more specials for lunch! Classic Seafood Festival starts Friday! #yegdt #yegfood #yeg #yegarena

[Blue Pear Restaurant @BluePearYEG]

it's going to be another hot humid day! join us for dinner and #BYOW something chilled #nocorkage #yegfood open at 5

[Prestons @prestons_van]

$12 scotch flights every Tuesday evening - Tuesdays just got a lil classier.

[DinnerOut @DinnerOutCA]

http://t.co/jJq6qAnD for the latest on the best dining in Calgary! #yyc #yycfood #calgary

[RedwaterRusticGrille @RedwaterYYC]

New Dessert Menu Launch today! Come to any location for a "Mile High Lemon Pie"! #YYC #best desserts

[SABOR Restaurant @SABOR_YEG]

The Rebel Chef makes Valenciana Paella plus 2 more specials for lunch tday!! in/out Patio is in full effect! #yegdt #yegfood #yeg #yegarena

[SABOR Restaurant @SABOR_YEG]

The Rebel Chef makes Halibut and Chips in Honor of The London Olympics plus 2 more specials for lunch tday! #yegdt #yegfood #yeg #yegarena

[NOtaBLE Restaurant @NotableCalgary]

Our #lunchfeature today is a house made fennel sausage and clam stew served with crusty bread

[DinnerOut @DinnerOutCA]

http://t.co/K6fiX9xz for the latest tweets from Edmonton's most amazing dining experiences. #yeg #yegfood #edmonton

[Luxe Ottawa @luxebistro]

Buy 1 entree, get a 2nd entree 1/2 price promo @LuxeBistro tonight (and every Thursday) after 4pm. #ottawa #restaurant #bywardmarket

[Normand's Bistro @NormandsBistro]

An article about Normand's Bistro froma bout a month ago: http://t.co/4MVMJ75j if you missed it #yeg #yegfood #yegdt #yegcc

[David Minicucci @David_Minicucci]

Want a private dinner party, minus the stress of cooking? Reserve our upstairs dining room at 416 964 0606

[Tabulé @TabuleToronto]

We are now back to featuring our regular menu! Thank you to everyone who joined us for Summerlicious!

[Prestons @prestons_van]

Lunch time! We've got great choices for you #MeatlessMonday folks! - http://t.co/BRez3z64

[Rodneys Oyster House @RodneysToronto]

A recipe for devised oysters: http://t.co/7c52Gbnn

[Culina Catering @CulinaCaters]

Dinner: Grilled petite tender steak, crispy potato hash cakes, horseradish jus, arugula#yegfood

[Century Hospitality @CenturyHG]

Delux BOD: Tex Mex Burger-7 oz. Heritage Angus Beef, three cheddar blend, salsa, pickled jalapenos, spicy ranch #yegfood

[Niche Edmonton @NicheYEG]

845 am Tuesday morning. Breakfast Televsion Hosts our Chef Eric Hanson, who's making Shrimp Ceviche and a Cilantro Burst!