Happy Fish Friday guys! I love a classic seafood paella but wanted a bbq twist for #nationalbbqweek so here it is
BBQ grilled squid stuffed with squid ink and chorizo paella
#dinnerwithp#masterchef#masterchefuk… https://t.co/61Ehk79y53
One of my favourite tapas dishes is Croquetas de Jamón. Creamy bechamel with salty Serrano ham in crispy breadcrumbs. A perfect side dish for our Spanish BBQ 🥰
#dinnerwithp#masterchef#masterchefuk#nationalbbqweek… https://t.co/nSeFvyJ86h
National BBQ week and so far we’re having the perfect weather for it 👍🏾 Come rain or shine the Patels always love a bbq but this time I thought I’d mix it up a bit and have a Spanish tapas bbq. Starting it off with… https://t.co/PfcdO7V0TF
To end our #nationalvegetarianweek I’ve chosen a dish which is packed with vegetables and flavour. For a healthy balanced diet with all the right minerals and vitamins I like to eat an array of vegetables and what… https://t.co/yefgtqZSZI
Any glimpse of sunshine makes me want a nice salad ☀️
Roasted butternut squash • mushroom • red onion • blue cheese • baby spinach • rocket • watercress • balsamic dressing
It’s a very filling salad so you can… https://t.co/Vpe8rSuvEu
Happy National Vegetarian Week! With asparagus coming into season I thought I’d kick the week off with a goats cheese and asparagus risotto. Quick comfort food, perfect for whilst I’m on night shifts.
Normally I’d… https://t.co/qfpWVVYVkw
Sunday treat day! Day off from the hospital. Used some over-ripe bananas to make these banana pancakes served with smoked back bacon and maple syrup 😍
See my story for the recipe
#dinnerwithp#masterchef#sunday… https://t.co/WYiRYoCNoN
Happy St. George’s Day! An English classic and one of my favourite meals of all time.
“Pigs in blankets” in the hole • celeriac mash • steamed tenderstem broccoli
Another couple of my favourite dishes are pigs… https://t.co/LPvaE9KI4l
I was nominated by my sister @jainapatel27 for a baking challenge. Here’s the finished product!
Lemon, raspberry and elderflower cake • pink meringue kisses • fresh raspberries • rose petals
Hope the nurses on my… https://t.co/zGVjRB6a2p
Second meal I made from my roast lamb leftovers was lamb ragu. Made it yesterday and put it in the fridge overnight. Perfect for reheating on the cooker for a quick hearty meal before work tonight 😍
See my story… https://t.co/s2CGMcgsKq
Have any leftover lamb from your roast? I turned mine into 2 different dishes. This was my first one 😊
Spiced lamb shawarma • sumac hummus • pickled red onion • rocket leaves • yoghurt and mint sauce
Perfect lunch… https://t.co/35tshdal8g
Happy Easter Sunday everyone! No trips to the pub this Easter so used the time wisely to slow cook my lamb leg.
•Half lamb leg studded with rosemary and garlic, placed in my slow cooker with a good Malbec and lamb… https://t.co/4w8WV8eJ2I
Covid-19 and a lot of travel restrictions mean cancelled ski trips 🙁 but fear not I have a yummy cheesy dish to fill that gap! ⛷🧀
Camembert tartiflette • cornichon salad • Dijon mustard dressing
Traditionally… https://t.co/ubPjY5wFZb
Missing your Friday night takeaway? Try this cheaper alternative to a chicken curry! I swapped out the chicken for a tin of young green jackfruit, readily available from Asian supermarkets.
Check out my story for… https://t.co/0ucLILVfhS
Thank you to everyone for sharing your love and appreciation for the NHS tonight. Please never forget the NHS and all the work that they do. I’m proud to work for them and I’m so glad you guys are proud of this… https://t.co/PM3le7vwTp
Since MasterChef I’ve tried to find a balance between my two passions: cooking and nursing. I have proudly remained on the frontline for the NHS, and we’re doing our best to prepare for what lies ahead.
I love… https://t.co/SrI6gZ1YvX
Finally managed to watch the start of the new series of MasterChef whilst I’ve been on night shifts! Good luck to all the contestants this year. Best decision ever applying for this great show. I had some incredible… https://t.co/Zdz9Qui3p9