IT’S OFFICIALLY SOUP SEASON. Tell me what soups you have in your rotation, I need some new inspo.
Our usuals are: minestrone, Istrian jota, Croatian beef soup and cod soup.
Most of the time, the thing stopping you from performing better is the weight of your own self-concept: the accumulated story you carry about what kind of person you are, what you're good at, what you're allowed to attempt, what would be embarrassing to try.
I would rather just not have something at all, than have a version I’m not satisfied with. Also, one of my hippie beliefs is that consciously “going cheap” on things invites poverty.
@dalijevaklupa Ako voliš da supa ima intenzivno pileći ukus ne preteruj sa povrćem i uvek raseci bele šarg na pola jer su nekad crvljive. Krompir ne u supu jer će skrob da je zamuti. Kad je gotova ostavi je 10min da secuje(da sav talog padne na dno) i onda proceđuj kutlaču po kutlaču
@sophiavukovic Manjak vitD izaziva bolesti od kojih se pati i umire, a sunce moze samo da izazove karcinom koze koji je najlaksi rak za lecenje i skoro nikad se ne umire