Farming kelp is bringing huge positive impacts to the Gulf of Maine: from job growth to storm resilience to diversifying the local economy. Join Nathan and Natalie Johnson on their kelp farm to learn more about the benefits (and great taste) of Maine kelp.
Introducing Chef Dominique Crenn: our new Culinary Curator aboard Les Bateaux Belmond.
Crafted with passion, discover how ingredients from local markets are transformed into culinary creations as you float through Franceโs waterways.
Discover here: https://t.co/MJtnGuCaL0