Today I explored a classic tea culture spot, where the quiet lotus(荷)shaded the clear pool, I also learned a little anecdote(诹)about local traditions—what a nice surprise to get a copy(弥)of the old art book later, and all the rough drafts were neatly abbreviated(略)!
Just got the new GaiBaiXue Zun (a classic Chinese soup with pork bone, white fungus and rock sugar!) – the warm, slightly sweet and silky texture is chef’s kiss, totally worth every bite!