6. i put it into the airfryer at 160°C for around 11-12 minutes. oven works too, just slightly higher °C and longer time :)
7. some parts might still feel slightly soft, but that's just right. let it sit for a bit and it'll harden while still staying fudgy
8. enjoy!
genuinely what monster has this disorder turned me into. mom found out about me throwing out food. i'm also glad, though, even though this was like the worst day of my life. might go inpatient for the third time.
some recipes are awful with konjac rice, some are perfect. this one is the latter :PP (to be exact, it's a blend with a bit of normal rice to pull the flavors together)
7. last but not least OATS
fun fact oats used to be a fear food for me bcs i kept comparing them to yogurt in terms of cals and protein but BROO they're so versatile, oat flour, stovetop oats, overnight oats, baked oats, OATS