Discover Chefs

Discover Chefs provided culinary professionals with a FREE simple web-based tool to host a portfolio and showcase photos of professional & personal work.

[Discover Chefs @discoverchefs]

Polka Music, Comfort Food, a Sense of Belonging: Stanley’s Keeps History Alive in Back of the Yards - https://t.co/hoLhTxs2jI

[Discover Chefs @discoverchefs]

Ode to the Pasty: In the land of the Yoopers, up north in Michigan, above the trolls, a handheld meat pie is, well, everything - https://t.co/9P6YCgWbaZ

[Discover Chefs @discoverchefs]

Go Ahead, Enjoy Your White Claw: Make Mine a Shandy or Radler   - https://t.co/qMFCvisROI

[Discover Chefs @discoverchefs]

Summer Sweetness: Make a Mile-High Strawberry Pie in any Season - https://t.co/HlxFted1mn

[Discover Chefs @discoverchefs]

Vow Debuts The Mammoth Meatball, Made With Protein From The Extinct Species - https://t.co/SE8ztV4udB

[Discover Chefs @discoverchefs]

Hazel’s New CEO Focused on Diversifying Life Extention Products and Expanding Geographically - https://t.co/sLorJXZYAa

[Discover Chefs @discoverchefs]

GaeaStar Wants to Solve The Single-Use Plastic Problem With an Ancient Indian Solution: Clay Cups - https://t.co/UEkFWUfZIb

[Discover Chefs @discoverchefs]

Home Are Still the Biggest Source of Food Waste (44M Tons), and It’s Only Getting Worse - https://t.co/3JjNpqDtFq

[Discover Chefs @discoverchefs]

The Japanese snack Takoyaki increases in popularity on menus - https://t.co/18auq2TDme

[Discover Chefs @discoverchefs]

Create Less Waste and More Color in Your Kitchen with Natural Dyes - https://t.co/EOY0Z3mGrB

[Discover Chefs @discoverchefs]

Breaking the Mold With Jelly - https://t.co/iZ7xPGuY7O

[Discover Chefs @discoverchefs]

Form Follows Function: The Lost Art of Napkin Folding - https://t.co/oKEIQ4ai63

[Discover Chefs @discoverchefs]

Re-Designing the Wine Bottle for an Eco-Future - https://t.co/mmvT2ytqoF

[Discover Chefs @discoverchefs]

Chutney: When a Condiment Becomes a Vessel for Cultural Expression - https://t.co/R48T7JGRSp

[Discover Chefs @discoverchefs]

Methods & Provisions: Time-Keeping with OnYee Lo - https://t.co/OHHmIf6iMs

[Discover Chefs @discoverchefs]

New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises - https://t.co/uBRm2ksy4K

[Alicia Vrajlal @LeeshieV]

‘MasterChef Australia’ Has Launched The Successful Food Careers Of These South Asians https://t.co/3PGUjBBeNI

[Ochuko Evidence 「☄️G☄️」'$IFR @OchukoEvidence]

Highest Paying Culinary Jobs Up to $100,000 https://t.co/T0y0Z0SCtZ via @Makeoverarena

[David ▲● ◻️⁾⁾⁾ @dmerms]

@Twitter and other apps should have a filter called #Vibe / #Mood / etc. for posts and comments.

[Off Color Brewing @OffcolorBrewing]

What’s next in the “Beer for” series you ask? Keep your eye out for the new sangria inspired Beer for Tapas in the next couple weeks.