Thank you so much to Little Lunch Love for joining us in the kitchen for our Bowls That Heal class, and for writing such a lovely post about it! Click the link to read about Jenny's experience and get a recipe from the class! https://t.co/E3KMCz4YCb #dishcookingtstudio
Monday April 15 - Spring In Nonna’s Kitchen - Liven up your Monday night by joining Chef Olivia and her assistant chefs for a night of Italian cooking inspired by the flavours of Spring! Visit our online class calendar to reserve your spot in the class! https://t.co/DLnMPHjT9n
It’s official! Soup season has arrived! This Saturday December 1st let Chef Cara guide you through preparing 3 classic stocks, as well as 3 delicious soups that can be made from them. Visit our online class calendar to reserve your spot in the class! https://t.co/DLnMPHjT9n
Hone your butchery skills before the holidays on Saturday November 24th with Professional Butcher and author Jamie Waldron in our Whole Hog Butchery workshop! In this class, YOU ARE THE BUTCHER. Reserve your spot today! https://t.co/DLnMPHjT9n #dishcookingstudio
Drop off your knives at our studio at 587 College St. West anytime before 7:00 PM on Tuesday November 13th and Sharp My Knife will take care of the rest! Knives will be ready for pickup by Wednesday afternoon! Get those knives kitchen ready! #dishcookingstudio#cookeatshop
This Saturday November 10th, take your Knife Skills to the next level by joining Chef Erin in her Knife Skills 2 class! Learn how to break down a whole fish, and practice all the knife cuts from slicing + dicing. Reserve your spot today! https://t.co/DLnMPHjT9n #dishcookingstudio
There's still time to join Chef Olivia in the kitchen this Saturday morning for her Risotto Skills class! Visit our online calendar or give us a call to reserve your spot in the class today! #dishcookingstudio#cookeatshop https://t.co/DLnMPHjT9n
Are you just starting to find your feet in the kitchen? We're here to take your skills to the next level with Chef Courtney's Easy Meal Prep for the Kitchen Rookie: Skills Class coming up this Saturday September 15th! Reserve your spot today! https://t.co/DLnMPHjT9n
We are so grateful to have our friend, author, and butcher @jamiejwaldron join us once again on Saturday September 8th for his intensive Whole Hog Butchery workshop! Space is limited, so visit our online class calendar to reserve your spot today! https://t.co/DLnMPHjT9n