Wine savvy, not wine snobby -- Since coming together fifteen years ago to learn about wine in a fun and relaxed way we've traveled from Napa to South Africa!
“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.