Sean Bromilow

Dedicated to good food & educational content designed to expand culinary horizons. Taste Canada Gold & IACP Winner - Best Individual Blog

[Sean Bromilow @diversivore]

If you have a sourdough mother that you use for making flatbread...

Is it a naan-starter?

[Sean Bromilow @diversivore]

I feel like Facebook is taking a shot at me for not wanting to be on social media lately....

[Sean Bromilow @diversivore]

@ChefTsonton @Crowdfire Ooh, that was a good dish. And a great event. Thanks for the reminder!

[Renae Lucas-Hall @RenaeLucasHall]

Preserved Sakura (Cherry Blossoms) - beautiful and versatile pickled flowers that can be used in both sweet and savoury recipes - via @diversivore https://t.co/l3MD7qoM0i

[Sean Bromilow @diversivore]

@onewetfoot I like the way you think.

[Sean Bromilow @diversivore]

Fun #holidaybaking tip: if you accidentally drop your expensive vanilla on your pants, you will smell delightful all day.

And if you extract your own vanilla beans in vodka, you will also smell vaguely like booze, which... is maybe less ideal.

[Sean Bromilow @diversivore]

@DishntheKitchen Beautiful presentation. Love the colour palette.

[Sean Bromilow @diversivore]

@dearclarissa @sandorkraut That's so cool! Does it differ substantially from other fish sauces you've tried? Or does it compare to any other one in particular?

[Sean Bromilow @diversivore]

@snigskitchen An excellent suggestion. Unfortunately, I definitely did not think of this early enough. Lol.

[Sean Bromilow @diversivore]

"I'm going to caramelize six onions" doesn't SOUND stupid at first.

Should be finished mid-2024.

[Sean Bromilow @diversivore]

If you ever come over, I'll make it for you.

YOU WILL NEED TO GIVE ME ADVANCED WARNING.

[Sean Bromilow @diversivore]

I don't even know if I mentioned it (it's been so long...), but I'm making a double batch of my Carbonnade Flamande. It's currently the most popular recipe on my site.

https://t.co/l4jIbnbx9X