Singaporean lontong rice, Chinese sausage and pork stir fry, tofu and coconut palm hearts in peanut sauce 🇸🇬 #dkitchenbitchen @ D' Kitchen Bitchen https://t.co/lgAWgtVSq9
Ibaan pineapple habanero chili lang sapat na to accompany my homemade corned beef! Get yours here @ibaanchillies! 💛💚❤️ #dkitchenbitchen @ D' Kitchen Bitchen https://t.co/mh8EPynuJE
The @ibaanchillies hot sauce is good for both marinating amd seasoning! Added it to my Caribbean jerk chicken recipe to give that fruity spice. Add a few more drops while eating for a zesty kick! ❤️ #dkitchenbitchen https://t.co/tIBhLGM3gH
The traditional kalamay of Cabanatuan are squares rice cakes simmered in sweet jackfruit syrup with latik and coconut oil! A truly sweet beginning for 2023! ❤️ #dkitchenbitchen @ Cabanatuan City https://t.co/rjISBlmJkB
Chuck roast with a survey of 6 finishing salts -- fleur de sel, smoked salt, black charcoal salt, green Salicornia salt, Persian blue salt, and pink Himalayan salt. 🥩 #dkitchenbitchen @ D' Kitchen Bitchen https://t.co/NbzmiRW7yO
Confit duck à l'orange for Christmas! Made with Maple Leaf leg quarters from @afcphils! Merry Christmas, bitchens!🦆🍊 @ D' Kitchen Bitchen https://t.co/nLSJN6E283