david kennedy

A gathering of Artisan producers with our restaurant and bakery

[david kennedy @dkvallum]

@northcountryken you got any iceburgs ready yet @vallumfarm @dkfs16!!!!!!!?;-)

[david kennedy @dkvallum]

@vallumfarm glad you had a good time, its great for us to do something unique to the North East and capitalize what tha site has to offer!!

[david kennedy @dkvallum]

@northcountryken @dkfs16 those borage shoots are so good with that "spring roll" dish mate, thanks again.
#Foodyardsmyarse @dkvallum

[david kennedy @dkvallum]

Last but not least http://t.co/18RIDSanfs custard tart @dkfs16

[david kennedy @dkvallum]

Mains http://t.co/oIB49bHc89 Matfen Estate venison, loin, faggot, braised, foraged goodies! @dkfs16

[david kennedy @dkvallum]

"Spring" roll http://t.co/3fnps7rZYg Northumbrian goats curd, Bywell smoked salmon,shoots

[david kennedy @dkvallum]

Starter for outside function tonight http://t.co/ZL1uAk7yq8 pea soup, rosemary cream, frazzled bacon

[NECTA Hospitality @NectaChef]

To all our fabulous followers can you please RT our tweets. We need to get in front of as many tweeps as possible. This is YOUR industry

[david kennedy @dkvallum]

Take advantage of our February offer for the restaurant,great value 2 and 3 course choices to be had !! @dkfs16

[david kennedy @dkvallum]

Only a couple of tables left in the restaurant after 2 0'clock today, were going to look at opening the function soon with being so busy!!

[david kennedy @dkvallum]

Seared lambs liver, potato puree, Sage and crispy bacon, smoked haddock with slow cooked egg and leeks are on the lunch menu today, be quick

[Ken Holland @northcountryken]

Depending on weather (wind) we could be covering a polytunnel today at #VallumKitchenGarden

[david kennedy @dkvallum]

@TrulyRoo I've changed my password now so hopefully will sort it,!! You ok good nrw year and all?

[david kennedy @dkvallum]

Sorrry if you've received any dodgy items, will sort it today!!
#Wasteofmytime

[david kennedy @dkvallum]

@northcountryken no just found out, bastards!! What's the point???

[david kennedy @dkvallum]

@northcountryken ahh your up then! ;-)

[david kennedy @dkvallum]

@KatieGibson20 hi no not from me!! Yeah there's something going on, what's it about??

[david kennedy @dkvallum]

Still a couple of tables left in the restaurant,wallingto beef,crane row farm pork, free range chicken all on today,then head to the shop!

[david kennedy @dkvallum]

Middle eastern spiced lamb brioche pasty,steak and kidney, leek,field mushroom and goats cheese pies http://t.co/s15zduIL hhhhhmmmm!

[david kennedy @dkvallum]

@dkfs16 beautiful red skies this morning,nothing better than walking into the kitchen smelling of baked bread http://t.co/DWRKXWhS