🎂 THE TABLE IS SET! ISSUE 08 IS OUT NOW! 🥖
This week’s issue is all about Family. Food. Faith.
Chef D’LaSalle is celebrating her mother, Connie Moton, on her 70th birthday, along with her brother KC’s birthday and a weekend filled with family coming together.
✨ Family stories and faith-filled encouragement
✨ Special discounts and offers
✨ First access to exciting announcements
This issue is a reminder that good food may bring everyone to the table, but family is the secret ingredient that makes it feel like home.
boil, then simmer 15–20 min until tender.
Mash some potatoes to thicken.
Stir in milk, simmer 5 more min.
Add extras, taste, adjust, and serve warm.
Save this recipe & follow @DLaSalleCo for Make It 'Til Payday! every Wednesday.
More at https://t.co/sWfqfTrE6C
🍽️Come Get Your Plate! S1 E07 with Chef D'LaSalle is now available!🎬
Chef D'LaSalle welcomes Pastor Reginal House, Dr. Joyce House & Bryan Perry for grilled salmon salad, homemade gumbo & a powerful conversation on faith, family & spiritual nourishment beyond Sunday.
🚨LIVE TONIGHT: Come Get Your Plate! S1 E07🚨
Chef D'LaSalle serves up Food, Faith & real conversation with special guests Pastor Reginal House & Dr. Joyce House. On the menu: fresh salad, grilled salmon & gumbo made with love.
Faith is part of the family, the story, the recipe
You are missing the stories, the encouragement, the surprises, and the heart behind every plate.
📩 SUBSCRIBE NOW:
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Pull up a chair. There is always room for one more.
Family. Food. Faith. Come Get Your Plate! 🍽️
Inside Issue 07 of The Table Is Set!™, we are celebrating International Self-Care Day with a fresh, colorful, Southern-inspired recipe:
✨ Southern Peach and Black-Eyed Pea Salad
This issue also includes:
✨ Chef D’LaSalle’s recipe tips
✨ Make It ’Til Payday!™ wisdom
✨ Budget-friendly meal ideas
✨ Family moments and faith-filled encouragement
✨ Healthy inspiration that still feels satisfying
✨ First access to exciting announcements
If you have not subscribed yet, you are missing more than recipes.
🥗 THE TABLE IS SET! ISSUE 07 IS OUT NOW! 💛🍽️
This week, Chef D’LaSalle is reminding us that food is more than something we prepare for everyone else.
Food is care.
And you deserve some of that care too.
Save this recipe, share it with someone who loves a good budget-friendly dinner, and follow @DLaSalleCo for more Make It ’Til Payday! recipes every Wednesday.
For more recipes, kitchen wisdom, and Southern comfort from Chef D’LaSalle, visit https://t.co/sWfqfTr6h4
This week’s Make It ’Til Payday! with Chef D’LaSalle is serving up a Taco Crescent Ring.
This week’s recipe is a Taco Crescent Ring, a fun and filling dinner made with simple ingredients and Chef D’LaSalle’s signature flavor.
Bring each crescent triangle up over the filling and tuck it under the bottom layer of dough to form a ring.
Bake for 20 to 25 minutes, or until golden brown and fully baked.
Let cool for 5 to 10 minutes before slicing.