@ifl415 People still use this platform?? In here to clear the air, we are a supplier to the Kits Pool Concession for all of our proprietary product as well as prep tasks that need to be taken on as a result of the facility size… if it matters we came in under budget for the year!!
Fried chicken and craft beer lovers, this is not a drill: The DownLow Chicken Shack and Juke Fried Chicken are heading to New West's @SteelAndOak on August 12th for 'Juke’n on the DL Part III'. No pre-orders. First come, first serve. Find out more: https://t.co/WZIfdv1b8j
In summary and conclusion: I am constantly furious that university Justin had to subsist on Dentry’s, Some Kinda Pasta and that one good Pho place on 10th, while KIDS TODAY have Rain or Shine, Downlow, Jamjar and 50 other things right on campus
In our latest 'Milk Crate' interview, we asked a bunch of our friends working in the industry to tell us whether they have ever felt like an 'imposter', and what advice they would give to others experiencing a similar sense of insecurity and fraudulence:
https://t.co/V1Mj4yomtd
In our latest Milk Crate Interview, a dozen industry folks talk all about food waste: Does your restaurant use any strategies to reduce waste? What small tip or trick can your kitchen suggest that you think could be adopted by home cooks?
https://t.co/PgIdYC6sIX
🔥🔥 TUESDAYS 🔥🔥
The BanhMi Sando is the perfect Sando to spice up and curb the snow!! Warm up with the best Sandos around!! @ The DownLow Chicken Shack https://t.co/1DrlegvOQz
The Confit Chicken Bar has Returned!! We take Chicken Leg and cook it slowly in Duck Fat, mix in some tasty business, compress it, cut it and then fry it... so so good!! Limited quantities and available FCFS