... this place was such a flatly mediocre rendition of HK food. Either the critic has not had much HK cuisine or I experienced first week hiccups but this is perplexing
This is huge: the @nytimestravel desk is buying carbon credits to offset the travel of its staff writers. It’s something that came up during my #52places run, too, but for one reason or another didn’t happen. Brava @amyvirshup! https://t.co/XlyjyIe77f
@Quincetessence@kimbui@nancywyuen Yes and apparently you can buy hawthorne candy or paste in all sorts of shapes blew my mind when I found out what haw flakes were made of!!
@steveyeun is so thoughtful and so fly and this interview w @davidchang is great (oldish but I watched burning recently 👍) https://t.co/tLd6XM4THV