Daniel McGee

Chef de Cuisine - Au Comptoir

[Daniel McGee @dmcgee604]

Just posted a photo @ Au Comptoir https://t.co/fgSRIxbAp1

[Daniel McGee @dmcgee604]

Just posted a photo @ North Vancouver, British Columbia https://t.co/cavKMkysPW

[Daniel McGee @dmcgee604]

fromage de tête, beer pickled onions, maple & brown butter vinaigrette, bone marrow toasted sourdough @au_comptoir @ Au Comptoir https://t.co/smKYC4U2wm

[Daniel McGee @dmcgee604]

Here we go again, take away menu kicks off this evening @au_comptoir @ Au Comptoir https://t.co/lqt9YMMv6F

[Daniel McGee @dmcgee604]

brunoise à la singson @ Au Comptoir https://t.co/4wPHFfFmJI

[Daniel McGee @dmcgee604]

cured foie gras & beef cheek terrine, charred apple purée, herb salad and brioche croutons @au_comptoir @ Au Comptoir https://t.co/fOwWZxe8hW

[Daniel McGee @dmcgee604]

Sablefish and leek terrine, fennel, orange & olive @au_comptoir @ Au Comptoir https://t.co/uo2cmsubpX

[Daniel McGee @dmcgee604]

cured foie gras terrine, apple, cider, brioche @au_comptoir @ Au Comptoir https://t.co/wjvYgYmvrg

[Daniel McGee @dmcgee604]

terrine de crabe en croûte @au_comptoir @ Au Comptoir https://t.co/sUpmqgxZFL

[Daniel McGee @dmcgee604]

Confit rabbit tarte fine, chanterelles, tarragon, fennel & apple purée au_comptoir @ Au Comptoir https://t.co/lw8IIjrfpM

[Daniel McGee @dmcgee604]

Magret de Canard

Honey glazed duck breast, beetroot, radish, watercress, cherry & duck jus @ Au Comptoir https://t.co/Y6DsCRefBj

[Daniel McGee @dmcgee604]

🍔 @ Au Comptoir https://t.co/oQkQbKHw7v

[Daniel McGee @dmcgee604]

One day you will be able to join us during these hours. Until then hit the link in my bio and enjoy Au Comptoir At Home! @ Au Comptoir https://t.co/BojYtvvUpg

[Daniel McGee @dmcgee604]

Bistro Quarantine @ Kitsilano https://t.co/TB3aHsDZyp

[Daniel McGee @dmcgee604]

@TFAtweets @vanmag_com Fall piss up it is!

[Daniel McGee @dmcgee604]

Quarantine projects - Cannelés de Bordeaux @ Kitsilano https://t.co/hblpNMtjB3

[Daniel McGee @dmcgee604]

roasted dover sole & scallop mousseline, cauliflower, semi-dried grapes, almonds, verjus beurre blanc au_comptoir @ Au Comptoir https://t.co/j4M6JlDgip

[Daniel McGee @dmcgee604]

Japan you have been amazing! 🇯🇵 @ Japan https://t.co/EH8cGKPEXf

[Daniel McGee @dmcgee604]

Amazing experience tonight edomaesushi_hanabusa

Thanks to dougie_chang for the recommendation @ 江戸前鮨 英 hanabusa https://t.co/vOlEyieR7X

[Daniel McGee @dmcgee604]

Flawless dinner tonight at Signature Restaurant @mo_tokyo @lukearmstrong8 @ Signature at Mandarin Oriental, Tokyo https://t.co/BLWjebvk9I