Congratulations to Saint Louis University Doisy College of Health Sciences faculty Chef Daniel Brewer (Nutrition and Dietetics) and Dr. Mike Markee (Physical Therapy and Athletic Training) for being named to the 16th cohort of Chaifetz Fellows to promote entrepreneurship education and programming across the SLU campus.
#DCHSlife #innovation #entrepreneurship
@SLU_Official@SLUHealthNews@SLUChaifetzBiz
Read more: https://t.co/tnCNt1lbk8
Dean Rousseau and some of our faculty visited the Food Discovery Center @cityfoundryst to discuss the unique academic/industry partnership between @SLU_Official and @Deli_Star_Corp around food science and culinary entrepreneurship.
@ProspectYards#DCHSlife
Diegem is always a special race: loads of fans in the city centre at night. The race back on the calendar after 2 years of absence, with an amazing starfield: Van der Poel, Van Aert, Pidcock, Iserbyt, Sweeck, Vanthourenhout Vos & Brand
https://t.co/cLSwGQEUNS
@STLCityTalk The sad part is that when I moved to FP 9 years ago it was in turn key shape, now it needs to be completely rebuilt. Full walk in coolers and everything - wasted
Simple Promise - delicious products with clean straight forward ingredient labels by @Deli_Star_Corp - love learning about food industry business, sensory analysis, and ideation. Students in Foundations of Food Prep @slunutrition visit the Food Discovery Center @ProspectYards
The SLU Nutrition and Dietetics program offers BS Didactic Program in Dietetics (DPD) and the MS Dietetic Internship.
Registered Dietitians help the public attain better health and longevity using sound nutrition practices.
#DCHSlife#HPW2022
https://t.co/WaeC8YR13y
Serving up a St. Louis classic this week at our Education Union location. Don’t miss out on TOASTED RAVS serving TUES / WED / THURS from 11am-1:30pm
@SLU_Official@sludchs@slunutrition@slusom
Join @slunutrition Saturday 10/22 at the Garden to Table event. In addition to great food and cooking demos, they will be celebrating the 20th anniversary of the Teaching Garden & the creation of the Dr. Mattfeldt-Beman Student Research Fund. Learn more: https://t.co/msy8d7lKii
Join fellow alumni on Oct. 22 for our Garden to Table event! Enjoy food tastings prepared by the Nutrition and Dietetics department, cooking demonstrations by students, drinks from local vendors and live music in a family-friendly atmosphere. Register now: https://t.co/0D4iCnMoYF
It’s our second Interprofessional Transgender Health Education Day @SLU_Official and @sludchs. Kudos to Dr. Linsenmeyer and her team for putting together a robust day of learning for our students!
We are all here on this planet, as tourists, as it were. None of us can live here forever. The longest we might live is a hundred years. So while we are here we should try to have a good heart and to make something positive and useful of our lives.