Chicken kebabs or lamb kebabs?
Which kebab platter reigns supreme?
On the left, you have charred, tender saffron chicken chunks (Joojeh); on the right, rich, juicy minced lamb skewers (Koubideh), both served with charred tomatoes, sweet onions, and fresh lime. Chicken fans love the clean, smoky marinade, while lamb purists swear by the deep, savory fat and spice blend.
What you are gonna pick?