Dominicus Revaldi

Gastronome

[Dominicus Revaldi @dominicrevaldi]

Personally, ini adalah rempah, herbs, bumbu terindah yang pernah saya cicip dan pakai.
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Di… https://t.co/EGfT3Xkium

[Dominicus Revaldi @dominicrevaldi]

Es teler in the making!
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Alpukat, nangka, susu kental, santan, mutiara, kelapa muda
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Udah… https://t.co/UuATquUFr8

[Dominicus Revaldi @dominicrevaldi]

Masak itu seni, ya sih.. salah satu alasan saya tidak jadi kuliah design. Tapi saya lebih… https://t.co/iBs1WWiiiL

[Dominicus Revaldi @dominicrevaldi]

Biasanya masak apa?
Aliran masaknya apa?
Cuisine atau Pastry?
Gak sekolah masak kok bisa… https://t.co/UMNr0vQ5Xr

[Dominicus Revaldi @dominicrevaldi]

Just posted a photo https://t.co/xRJr3wKAug

[Dominicus Revaldi @dominicrevaldi]

Please be honest with our ingredients, cooking process and kitchens.
People will look on the… https://t.co/lMZ2Ahipi2

[Dominicus Revaldi @dominicrevaldi]

Ini adalah bagian sejarah kehidupan, di mana manusia memuja materi dan pengaruh sesama manusia.… https://t.co/Do7lOBVniP

[Dominicus Revaldi @dominicrevaldi]

"Cook up a storm"
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Film cina yang kentel, cerita tentang local wisdom vs modern cuisine,… https://t.co/zop9xiDqas

[Dominicus Revaldi @dominicrevaldi]

I often met entrepreneurs with capitalism mindset, even those who start everything from nothing.… https://t.co/eJPl1pigRB

[Dominicus Revaldi @dominicrevaldi]

Babat gongso, sego, puli, acar. Wes
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Asisten guweh @rissa_lova 29 april,
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#noedit #nofilter… https://t.co/5dYNNjqmoF

[Dominicus Revaldi @dominicrevaldi]

I use only egg and flour to accompany 75gr local artisan's 58% couverture bar per sphere. Thats… https://t.co/moEfYLGkmf

[Dominicus Revaldi @dominicrevaldi]

Mas jojkalien dan kebun sayur aquaponiknya.
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Bahan makanan olahan yang dikemas, awetnya kalo… https://t.co/VFoSXHr4Jl

[Dominicus Revaldi @dominicrevaldi]

Right right way to play the game. When the game being a joke, just joking!
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#wonderwhy #joke https://t.co/IoNqG8qnZy

[Dominicus Revaldi @dominicrevaldi]

Face that i hate so much outside the kitchen. I fought her until cracked the earth.
But, all my… https://t.co/5iMb8NA5O7

[Dominicus Revaldi @dominicrevaldi]

Food also has a soul, it should represent how nature vibrates.
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Enjoy chitchat about life, body… https://t.co/Jr1v4HG6eY

[Dominicus Revaldi @dominicrevaldi]

Burnt pineapple with salt and chilli, Orange infused yumbeans, fresh jackfruit (we got amazing… https://t.co/QC69Co9h5a

[Dominicus Revaldi @dominicrevaldi]

Bila seluruh keinginan dan kebutuhan hidupmu terpaksa dieliminasi, tolong sisakan satu hal,… https://t.co/g8zAl0oxjL

[Dominicus Revaldi @dominicrevaldi]

6 courses tonight, present indonesian traditions and ingredients to both Indonesian and… https://t.co/0mWidVwK8y

[Dominicus Revaldi @dominicrevaldi]

My chef table, literally...
Through services we share
Through the food we live
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Not perfect,… https://t.co/fWUmKex2ZB

[Dominicus Revaldi @dominicrevaldi]

"Be our guest, be our guest, put our service to the test / Tie your napkin round your waist,… https://t.co/MKx3G8k5VN