@davekellett Does the new site not have a RSS feed? I stopped getting updates when your old site went down for maintenance and it looks like the old index.xml link doesn't work any more on the new site. Any plans to bring this feature back?
(RSS doughnuts > email doughnuts)
@MojangSupport Yeah. I did that three days ago and I got an auto response with the same link you posted earlier. Do you want me to create another support ticket via zendesk?
@MojangSupport Again this is a new issue in the last few days. We were able to access the Java Ed via gamepass fine and it suddenly no longer works as last week.
https://t.co/lvjfCkfMus
https://t.co/jGMUSo2hvG
https://t.co/R9swoA2Dd5
https://t.co/xyE9Vyok6D
https://t.co/mTWM2WHA4V
@MojangSupport I tried to submit a new bug report (despite the fact that ever gamepass issue gets closed and aggregated to the original roll out issues in Nov) but even your bug tracker is bugged and wonโt let me create an account. Says I need to contact my โJira administratorโ.
@MojangSupport Iโve tried everything on that help page, all the various suggestions on your bug tracker re:gamepass, and talked to people on your support discord. Nothing works. This does not seem to be the issue from the beginning of Nov but a new issue. Iโve also opened a support ticket.
@philipduff @anguswinchester In the US thereโs a lot you canโt do or additional regulatory rules when youโre selling business to business that you can get away with selling retail or doing within your own company like an off site commissary.
@anguswinchester Iโm not against it per se, when we tried to do this in NYC 7 years ago it didnโt work due to regulatory issues. In the US there are lots of food safety rules that donโt differentiate between small โcraftโ operations and large scale factories. Ultimately too many liability risks.
@ruhlman Measured out 1.5 oz (weight) into a graduated cylinder. Initial (โunsiftedโ) volume 72.5ml (4.9 tbsp) when poured in but if you shake it to get it as compact as possible (aka โsiftedโ) then 66ml (4.5 tbsp).
@SeamusBlackley Have you ever tried making Banh Mi bread (like Leeโs in CA)? Itโs sadly impossible to find in NYC and most Vietnamese restaurants here use something closer to an Italian hero. I imagine that itโs an even higher hydration baguette type of dough but havenโt seen credible recipes.
@robicellis Totally normal in Korea. ๋ฌผ๊น์น [Water Kimchi] is a popular side dish in the summer. At restaurants everyone is served their own small bowl with the brine so you can sip on it. Sometimes they even add ice to keep it cold.