@dongenova

Food and Travel Journalist, Writing Instructor, Cooking Instructor, Unapologetic Leafs fan!

[@dongenova @dongenova]

Is the sportsnet stream down? #sportsnet

[@dongenova @dongenova]

See this Instagram post that features some snapshots from my book by @touchwooded https://t.co/0FJMKTRYiR

[@dongenova @dongenova]

@SamAMcKee Yikes!😳

[@dongenova @dongenova]

@SamAMcKee Is there a stat on how many times the Leafs lose the first faceoff and then the zone on their power plays?

[@dongenova @dongenova]

@SamAMcKee There’s nothing more disappointing than traveling hundreds of miles and $$$ to see your team play and they lay a complete egg. Of course they could come back in the third 😳 My friend is calling this ‘the drubbing in the desert’.

[@dongenova @dongenova]

See this Instagram video by @touchwooded https://t.co/ouwnyOAaOM My book, Pacific Palate, is one of Touchwood Editions spring releases. Pre-order at your favourite independent bookstore!

[@dongenova @dongenova]

@Sportsnet why is my Sportsnet# app saying Sportsnet+ is only supported in Canada? I AM in Canada!

[OPOLIS | Employment Commons @opolis]

Did you know only 25% of freelancers use a contract for every job?

🚨This leaves the rest at risk! 🚨

Rafael Espinal from @FreelancersU drops the mic on how to overcome the 4 biggest obstacles every freelancer faces! 💼✨ #FreelancerTips #StayProtected

[@dongenova @dongenova]

@Sportsnet Now that I've watched the #Gardasil commercial in all its iterations about 300 times in 2 days I have switched away from SportsnetNow. I hope your client #Merck is happy with the overexposure given its product. Please get some more sponsors so you can rotate your ads!

[Kat Lapointe @KatJLapointe]

These @TVO_CMG workers deserve a deal with a fair wage increase! It's well past time for @tvo management to listen to Gary and come to the table with a reasonable proposal #FundTVOLikeitMatters #EnoughisEnoughON #OnPoli

[@dongenova @dongenova]

This week on Foodie Friday for Russell Books, two scrumptious books. Lots of finger foods to be had in 'Little Italy' by Nicole Herft, and in 'Dinner's in the Bag' by Louise Kenney, recipes are baked in your oven wrapped in foil, parchment, or oven bag.
https://t.co/2wBGHn5sD0

[@dongenova @dongenova]

This week on Foodie Friday for Russell Books I feature "Clodagh's Suppers" by Irish chef Clodagh McKenna, while "Cook Like A Local" by Chris Shepherd guides you through Houston, Texas, one of the most ethnically diverse cities in the USA. https://t.co/WbiBxCmx6m

[@dongenova @dongenova]

This week on Foodie Friday for Russell Books I feature two books with extremely flavourful recipes. "Eat at the Bar" comes to us from Bar Lourinha in Melbourne. Then there's "Comfort MOB, Food that Makes You Feel Good", from MOB kitchen in the UK. https://t.co/lpUBiAFyX4

[@dongenova @dongenova]

https://t.co/WrNjXYw8UH This week on Foodie Friday for Russell Books I feature a gluten-free cookbook called 'La Tartine Gourmet' by Beatrice Peltre, and long-life recipes from Meni Valle's 'Ikaria, Food and Life in the Blue Zone'. Great books at great prices from Russell Books.

[@dongenova @dongenova]

Foodie Friday is back! This week I feature fast comfort food in "15 Minute Vegan" by Katy Beskow, followed by everything you need to know about cooking in Harold McGee's "Keys to Good Cooking". Great books at great prices at Russell Books! https://t.co/3Bi1BCCGK6

[@dongenova @dongenova]

This week on #FoodieFriday for Russell Books I feature two cookbooks with great titles. "Death By Burrito, Mexican Street Food To Die For" by Shay Ola and "Hangover Helper, Delicious Cures from Around the World", by Lauren Shockey. https://t.co/a1jCB4J0w9

[@dongenova @dongenova]

@DanaMcCauley My mom often referred to ‘the seniors’ when talking about special programs, prices or whatever, as if she was not one of them. This is when she was well into her 80’s!

[@dongenova @dongenova]

@coffeecrew The late great James Barber told me if a restaurant he went to was really bad he wouldn't publish a review. It would go out of business soon enough without his help. #urbanpeasant

[@dongenova @dongenova]

This week on Foodie Friday: Fress, by Emma Spitzer, full of Jewish recipes suitable for Passover, and 'Under the Walnut Tree' by Anna and Fanny Bergenstrom has super springtime feast ideas . Great books at great prices at Russell Books! https://t.co/1120deQGzo

[@dongenova @dongenova]

This week on Foodie Friday I feature "LEON Fast Vegetarian" by Jane Baxter and Henry Dimbleby, followed by "Vegan Fake-Out" by Katy Beskow, vegan versions of popular international take-out foods. Great books at great prices at Russell Books! https://t.co/7KS4Kp7uHe