Fresh banana bread. There’s a whole banana on top, a drizzle of golden syrup and a sprinkle of sea salt. Served toasted and buttered. Irresistible. https://t.co/6oWtzawnnz
Fresh banana bread. There’s a whole banana on top, a drizzle of golden syrup and a sprinkle of sea salt. Served toasted and buttered. Irresistible. https://t.co/6oWtzawnnz
@hardlinescoffee on the shelf!
This guest is a guest we’ve never guested before! Today we have Kilimbi on filter and La Danta as cold brew! 🫶 https://t.co/y8Ifzm5aPA
@hardlinescoffee on the shelf!
This guest is a guest we’ve never guested before! Today we have Kilimbi on filter and La Danta as cold brew! 🫶 https://t.co/y8Ifzm5aPA
The first cold brew of the year!
This cold brew is the Diego Bermudez from our current guest spot by @fortitudecoffee .
Giving notes of berry cordial and chocolate brownie. https://t.co/SmGFysh4fB
The first cold brew of the year!
This cold brew is the Diego Bermudez from our current guest spot by @fortitudecoffee .
Giving notes of berry cordial and chocolate brownie. https://t.co/SmGFysh4fB
ICYMI guest spots are back! In addition to 250g bags. Those wee @fortitudecoffee bags contain 125g of things like mandarin fermented natural process and anaerobic strawberry process. Swipe to read about them! Gotta visit to try them though! https://t.co/Hsbj4eyXgO