On a retail basis, 100% disagree. Beef leads and chicken and pork follow ~2 mo later. Even more odd, for as long as I have the data, consumer expenditure for beef equals nearly identical what they spend on pork and chicken combined. I’m not saying I understand this but it is one of the weirdest and strongest relationships I have seen
@KINGS1973 It is 35% genetics and the balance is changes in management and the packer acceptance of a much fatter animal in my opinion. Hoping to hear what others think.
@KINGS1973 I for one certainly appreciate your expertise, choice of words and your connection to the industry. I work in many other facets of the cattle industry and understand your distinctions. Your observations are usually spot on and your experience is unrivaled.
@KellyGarrett75 I do fast 60-72 hours as well. It is difficult at times but you do ultimately feel so much better. Bimonthly is my schedule but it does depend on activity level. I fast 20-22 hours most days.