@toku_tonari@dd_borrow@Leonov_mr Ультраконсервативный религиозный режим был атакован чуть менее ультраконсервативным и не настолько религиозным режимом, а неприятно должно быть левым.
@flames74066@979f5f Ну вы уж уточните, что автор книжки это Маркиз де Сад. Тот самый Маркиз де Сад, не кузен и даже не однофамилец. Тогда и вопросов про психушку меньше будет.
@Thesis90@emubrigadier My position is that cooking meat in dough is an ancient and widespread technique. And you're a dumb, bigoted and inattentive fucking dickhead.
@Thesis90@emubrigadier You're reading very weak. "I didn't tell you anything about pelmeni; no one considers manti a Russian dish." Try to remember more than just that last sentence. I responded to your comment , about all the dough with filling and you yourself admitted was a mistake. What else?
@Thesis90@emubrigadier If you had written "Polish pierogi are descended from Ukrainian varenyky, which in turn are descended from Chinese baozi," this dialogue would not have existed.
@Thesis90@emubrigadier What dish you called "pierogi," claiming the Russians took it from the Mongols? You weren't sighted enough to read Emu's clarifying question. Don't blame me for your mistakes. The photo shows varenyky in Ukraine and Russia. In Poland, they're called the familiar "boiled pirogi."
@Thesis90@emubrigadier So, now you can reread all these dialogues, keeping in mind the fact that in Slavic languages, the word "pierogi" refers to dumplings and pies. And pies ("pierogi") are a ancient dish, appearing long before the Slavs. Do I need to prove that pierogi were invented without China?
@Thesis90@emubrigadier “I’m calling any pre-13thC edible item wrapped in thermally processed dough a traditional Chinese dish. That’s what I’m saying.” That’s what you saying. Is frying and baking are thermally processing?
@Thesis90@emubrigadier In Russian cuisine «пироги» is not dumplings. It’s pies. Sometimes it’s «пирожки», like “mini pies”. This is a dough with filling, which does not need to be cut or broken off.