Moving our focus into the post-medieval period and reminding us that archaeobotany covers a much wider period of time - colonial changes in cuisine in Ireland with Meriel Mcclatchie #iwgp2022
19th Conference of the International Workgroup for Palaeoethnobotany (IWGP) started on Monday 13th June 2022 with Welcome ceremony and Opening Reception at the town hall of České Budějovice.
@2022Iwgp #palaeoethnobotany#archaeobotany#eventprofs#cinteam
Wiebke Kirleis revisiting the amazing Trypillia megasites - is this an example of a pre-agricultural or non-agricultural sedentary village construction? Spoiler alert - and this should not be a surprise - the occupants were farming #iwgp2022
Food remains from Borikén (Puerto Rico) being presented by Jose Julian Garay-Vazquez. Looking at identifying archaeological Caçabí bread through multiple proxies.
@2022Iwgp #iwgp2022#archaeobotany#food
Another amazing talk about food preparation, following up after @DrJenniferBates a mouth-watering talk about cuisine in the Caribbean in the past by @archbot_garay#IWGP2022
Our new paper just out, "Coring, profiling, and trenching: Archaeological field strategies for investigating the Pleistocene-Holocene-Anthropocene continuum". https://t.co/tdlVlqt6H0
Sensing the Iron Age and Roman Past: Verulamium 2021: Kris Lockyear @ucl IoA has been documenting his community #archaeology geophysics project in an online blog - follow the story here
➡️ https://t.co/ydpucccAKw