Happy as a lark to meet theatre actor Kim Seon-ho. What a pleasure to see him in his element, acting live up close.
Oh yes, finally saw the much talked about polka dot boxer short.
His dancing? Not bad. Man has a good sense of rhythm in his movement.
Barista Seonho's favorite dessert in Bonjour Bakery:
🥐 For me, it's definitely the Camellia Tart. The Camellia Tart, and also the classic Bonjour Bakery Vanilla Chou. As you can probably tell, the Camellia Tart takes an incredible amount of care to make. The tomatoes and all the pickled ingredients in it are really, really well prepared, and it's delicious. I was genuinely surprised by how good it was.
What's the word for it? Crunchy? It's got that nice crispy, crunchy texture, right? And inside there's this soft, creamy choux filling. Out of all the ones I've tried, this is honestly in my top 3. Then sbn asked me, "So what rank is it?" And I said, "Number 1." It's the best. Seriously.
It's the kind of thing that makes you want to give it to someone and say, "You have to try this." I really want people to taste it. I haven't even had the chance to give it to my parents yet, but I really want them to taste it. My mother actually cried when she watched the show (probably the teasers). I think it reminded her of my grandmother and brought back a lot of memories. Seeing me interact so warmly with the elderly must have moved her emotionally. Somehow, all those little moments saying hello, chatting with them, being affectionate and friendly really touched my mother's heart.
Bonjour Bakery every Friday on Coupang Play and Viki 🤗
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#BonjourBakery #봉주르빵집
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