Think we're freaking out over nothing? Every traditional vaccine is eventually going to be replaced by mRNA. Here's where things stand just with Moderna. By keeping mRNA on the market, FDA has proven it does not care about safety. I am therefore telling my patients not to get ANY vaccines - FDA has lost all credibility.
“Traits you’re born with… skills have to be built.”
New Husker edge coach Roy Manning plans to develop every player on the roster, focusing on sharpening their skills regardless of physical traits.
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Joe Rogan: “American bread isn’t even food.”
Joe Rogan dives into why bread in the U.S. leaves people bloated, foggy, and exhausted—while bread in Europe doesn’t. For years, Americans blamed gluten, but that’s not the real culprit.
About 200 years ago, U.S. mills began stripping wheat of its bran and germ to make it last longer on shelves. That removed the fiber, nutrients, and life from flour. Then came the “fixes”:
- Synthetic folic acid added back in—even though many people can’t properly metabolize it.
- Chlorine gas used to bleach it white.
- Potassium bromate—a carcinogen banned in Europe, the U.K., and even China—added to help dough rise.
- Glyphosate sprayed on crops before harvest to dry them faster, disrupting hormones and gut health.
What’s left is bread that’s nutritionally dead, chemically bleached, and dosed with toxins—yet legally sold as food.
Rogan calls it a “slow poison,” comparing American dough to something that looks and tastes good but drains health over time. In Europe, real bread still exists. In the U.S., it’s mostly a chemical experiment dressed up as food.
Would you eat the same “bread” once you knew what was in it?