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Today the Drinkstuff team had a great time taking part in Christmas Jumper Day, to help raise money for Save the Children!

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This Weeks Customer of the Week is an absolute cracker...
The Cheese Bar! 🧀
The Cheese Bar is dedicated to championing British Cheese and has three restaurants across London including Pick & Cheese, the world's first cheese conveyor belt restaurant!

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Get yourself ready and into the Christmas spirit with this fizzy Bakewell cocktail🎅
Simple and easy to make, this will bring good vibes to any cocktail party!🍹

Ingredients:
25ml Amaretto
15ml Cherry Liqueur
50ml Cranberry
Plenty of Ice
Prosecco
Sliced Orange & Cherry Fruit

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If you're looking for a refreshing and delicious cocktail then this could be the one. Introducing the Raspberry, Lemon & Honey Fizz 🥂

Ingredients:
25ml Lemon Juice
15ml Honey Syrup
5-6 Raspberries
Prosecco

#Cheers

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Shout out to our Customer of the Week: The Lodge, Duxford! As well as a boutique hotel The Lodge offers stunning food, drink and even co-working spaces!

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The fruity Flirtini Fizz! 🍾
Fizzy and flavourful, the ideal cocktail for a party!

Ingredients:
25ml Vodka
15ml Chambord
50ml Pineapple
Prosecco
Pineapple

#Cheers!

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This week we're starting off with a fabulous fizzy Bakewell cocktail!
Perfect for impressing your guests at your cocktail parties. #Cheers!

Ingredients:
25ml Amaretto
15ml Cherry
50ml Cranberry
Sugar to taste
Prosecco
Maraschino Cherry

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We know exactly what cocktail we'll be making this evening!
This Pineapple and Cinnamon Mule is the perfect #Halloween treat! 🎃

Ingredients:
50ml Vodka (or Rum)
2 Wedges of Lime
1 Dash Angostura Bitters
50ml Pineapple Juice
15ml Cinnamon Syrup
Top with Ginger Beer
Lime Wedge

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This weeks Bar of the Week is WHISKEY GINGER!

@whiskeygingerse1 is a London cocktail bar famous for its hot dogs, cocktails and of course their selection of over 50 whiskies! 🥃
With its fun and friendly atmosphere, it's the perfect place to go for drinks and food with friends!

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Add a little spice 😏 with William Fox Mulled Spice Syrup! Perfect for giving your Bramble a twist

Ingredients:
50ml Gin
25ml Lemon Juice
15ml Chambord
15ml Mulled Spice Syrup
Blackberry Garnish

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This Mulled Whiskey Sour is getting us thinking about the holiday season!
Who thinks we need to start sharing more festive cocktail ideas?

Ingredients:
50ml Whiskey
25ml Lemon Juice
15ml Mulled Spice Syrup
2 Dashes Angostura Bitters
Egg White / Magic Foamers
Orange to Garnish

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Shout out to our Bar of the Week, La Raza in Cambridge! Tapas and cocktails what more could you want?!

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Fancy another cocktail? Why not try and Spiced Apple & Berry Cocktail!
Lemon juice
15ml Sugar Syrup
30ml Spiced Rum
30ml Chambord
50ml Apple Juice
Shake with ice and garnish with Custard Foam.
To make the custard foam, shake William Fox Custard Syrup with Cocktail Foamers!

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Today we have another dessert inspired cocktail, a Rhubarb & Custard Cocktail!
Lemon Juice
30ml Rhubarb Vodka
30ml Cinnamon Whiskey
75ml Apple & Rhubarb Juice
Shake with ice and serve with custard foam!
To make the custard foam, shake Custard Syrup with Cocktail Foamer!

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Want to add a touch of autumn to your cocktails? Why not try an Autumn Appletini!
50ml JD Apple
15ml Licor 43
15ml Vanilla Syrup
50ml Apple Juice

Shake everything with ice, strain and serve with custard foam!

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Good beer, good glasses!
Check out this blog article on some of the best beer glasses out there!
@ambiente
https://t.co/XLXTwkm57L

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We are getting strong Autumnal vibes from this Mulled Gingerbread cocktail 🍁

50ml spiced rum
15ml Gingerbread Syrup
75ml warm pressed apple juice
Cinnamon foam
Cinnamon stick for garnish

Pour all of your ingredients into a glass and top with a cinnamon foam and stick

#Cheers

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What do you do when you love Tiki and gingerbread? You put the two together of course!

Ingredients:
50ml Rum
15ml Gingerbread
Half a lime
2 Dashes of Angostura bitters
25ml Coconut puree
50ml Pineapple
50ml Orange Juice
Pineapple to garnish

#Cheers

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Love an Espresso Martini? Try our Autumnal Gingerbread Cookie Martini 🍪

50ml Vanilla Vodka
15ml Kahlua
15ml Gingerbread Syrup
50ml Cream
Ginger biscuit

Add all ingredients to a shaker with ice and shake. Double strain into your glass and grate the biscuit to garnish.

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Of course, there's more Pumpkin Spice. A Spiced Pumpkin Orchard!

50ml Spiced Rum
15ml Pumpkin
50ml Apple Juice
Lemon Juice
Cinnamon Syrup Foam
(Water + Stillabunt + Cinnamon)

Add everything but the foam to a shaker.
Shake!
Strain into a glass, shake up the foam and serve!