Whey, a by-product of the dairy industry, can be fermented into alcoholic products like vodka and hard seltzers.
This reduces waste in cheese and yogurt production -- and even retains nutritional value and minerals. https://t.co/3qLqi1bMQv
Better-for-you sodas are cutting sugar and adding ingredients like probiotics and CBD to offer consumers a healthier twist on their fizzy drink habits.
How much market share can these brands take from Big Soda? https://t.co/BQuZ9XRp61 @thingtesting_
Started at $0 a little over a month ago and now we're here 🤯. Because of you, we're able to restore work and wages to local restaurants while also providing meals to our healthcare workers on the frontlines. THANK YOU x 💯!!! #offtheirplate#saverestaurants#healthcareheroes
Your help keeps the 💡s on for local restaurants in SIX! cities (and counting)! 💛Please continue to share with your friends and donate if you can - link in bio! #offtheirplate
Come join me in celebrating the culmination of @BabsonWIN Boston at our annual finale event on March 11th where my fellow WINners and I will pitch our growing companies to a live audience! Register here! https://t.co/dTTUPtTJyo
Huge news! We were selected as one of 10 breakthrough mission-driven brands to participate in this year’s @PepsiCo#greenhouseaccelerator program! https://t.co/ActmbV3LGg