Thirsty Thursday anyone?
Try our Seaport Sour
Recipe;
Muddled Thai Basil
1.5 oz Oaken Gin
.75 oz Sons of Vancouver Amaretto
1 oz fresh lemon juice
.25 oz simple syrup
2 dashes Angostura Bitters
.
Shake on ice
Fine strain into rocks glass with ice
Garnish with Thai Basil leaf 🍃
Hard at work @vicdistillers getting ready for Fernwood Bites by @fernwoodnrg Come visit our booth on Sunday June 24th. Do yourself a favor and cool down with a G&T and local delicious bites. It's a feel good affair so don't dilly dally!
Dear Friday, what shall I make tonight to toast to the end of another week?
Let’s elevate your night with a Victoria Gin martini.
1 1/2 Victoria Gin
1/2 oz Vermouth
Dash Twisted & Bitter orange bitters.
Head to https://t.co/PMahOIc06o for more inspiration.
Sláinte!
She may have called you by all of your siblings names before she got to yours but she’s your mom and she most definitely deserves a quality cocktail for Mother’s Day.
Head to; https://t.co/KgE6K6Ll0c
While you’re at it, make yourself one for being such a great kid.
Join us in raising a glass to/of Victoria Gin. This coming month marks 10 years in the life of this modern cocktail spirit… one which helped redefine premium gin in Canada and beyond. #victoriagin. Reign on!
Celebrate #humpday with perfect balance: The Fan Tan Sidecar with Victoria Gin, Cointreau, Thai basil syrup, lime, egg white and nutmeg.
Recipe via: https://t.co/x77p8g0Enn
#beyourownbartender
We’re celebrating 4/20 with a Vesper made with our Left Coast Hemp Vodka. And that’s just the start…! ;) #Happy420 all! #beyourownbartender Recipe via https://t.co/lhGA3LCGX5
For all of you enduring the #icestorm, we’re raising a Spring Thaw in your direction: our stellar frozen G&T. Hang tight! Recipe’s at: https://t.co/G2bKDbWiv3 #beyourownbartender
What’s buzzing this weekend? Your cocktail! Swoon over @TheCoupCalgary’s Pollinator with Victoria Gin, Cocchi Vermouth, ginger, turmeric-ginger tea syrup, lime, fresh cracked pepper and bee pollen. Recipe’s here: https://t.co/fbLGNJ3vhb #beyourownbartender
Make your twist OVER your drink to capitalize on those essential citrus oils. For more simple tips to make your cocktails even better visit https://t.co/AkbYxeICDE #beyourownbartender
Sun in the forecast? Time for a slushie?! Kicking it up with the Apple Cardamom Slush. Search spring/summer recipes via https://t.co/KgE6K6tK8E
#beyourownbartender
Bunny sightings your way? Is it time for a Hunting Party?! Heh. Well one with Oaken Gin, Dubonnet and Amaro Montenegro anyway! One of our faves: https://t.co/RntX4JgVz2
#HappyEaster#beyourownbartender
#Longweekend calls for long cocktail… & the beach?! É Minha Praia translates into “That’s my beach,” Brazilian for “just my cup of tea.” Also translates into deliciousness here by Kyle @HarosSidneyBC. VicGin, Cointreau, Papaya, Lime:
https://t.co/QLk5x9j6UO
#beyourownbartender
Seasons aren’t the only thing changing! Empress 1908 is the unparalleled colour-changing gin. Be transformed at @EmpressGin1908 https://t.co/WGMmUeYENV
#empress1908#livecolorfully