Dulcify Journal

We are an independent food magazine that champions creatives and celebrates community. Issue 02 — available to order.

[Dulcify Journal @dulcifyjournal]

We are open for orders! Dulcify Journal Issue 02 publishing next week — a collection of creative conversations that champion Scotland’s food and coffee culture.
Get your copy here: https://t.co/pSNQgsoLK2

[Dulcify Journal @dulcifyjournal]

We’ve had a re-stock! Somewhat nerve-wracking to have committed to a bigger print run and to have a permanent stock corner in our home now 😅
Plenty of stock available to buy on our website if you fancy a copy: https://t.co/7AMrQdc9V1

[Dulcify Journal @dulcifyjournal]

Looking for a copy of Issue 02 for Christmas? Today is the last day you can order for it to make it in time!
Head on over to our website here to get your hands on a copy (or two): https://t.co/pSNQgsoLK2

[Dulcify Journal @dulcifyjournal]

That’s the first batch of postal orders on their way 📮
A huge thank you to everyone who has ordered so far! If you’d like a copy for Christmas, pop an order in tonight and I’ll get that sent tomorrow for you.
https://t.co/pSNQgsoLK2

[Dulcify Journal @dulcifyjournal]

@ems_ronald Thank you so much Emily!

[Emily Ronald @ems_ronald]

And here I was wondering what to read over the Christmas break - can't wait to see issue 2!

[Dulcify Journal @dulcifyjournal]

Unofficial sales rep since 2015

[Richie Biggers @BiggersRichie]

Jo has been working hard on issue 2 of 'Dulcify Journal'. Featuring a host of makers and creatives in the food industry in Scotland. A perfect coffee table escape for the winter evenings. ❄️ You can now order a copy here.

@dulcifyjournal

https://t.co/jvXAeWAeKE

[The Wee Restaurant @weerestaurant]

Good things happen when we work together to help others. Thanks so much for helping Tina & Ross & little Jamie from The Tina Louise. https://t.co/UXbMbLZK41

[Dulcify Journal @dulcifyjournal]

‘My grandma used to say, if you’re cooking it’s because you’re putting love into it, otherwise you’re just making a meal.’ Read our latest Substack here: https://t.co/wRqBRrn0c4

[Dulcify Journal @dulcifyjournal]

🛎️ The @MagazineCentre are hiring! A really brilliant opportunity to work with Nikki.
Take a look at the job spec below 👇

[ International Magazine Centre @MagazineCentre]

We're hiring! We're looking for a contractor to work 4 days a week as our Marketing, Membership and Events Manager. If you'd like to work for us, apply! Or if you know someone who you think would be great for the role, please do share 🙏
https://t.co/HJJffnP1Ed

[Dulcify Journal @dulcifyjournal]

State of the art — in conversation with Richard Cullen, Co-owner of Patina, Edinburgh: https://t.co/KabDwt891o

[Dulcify Journal @dulcifyjournal]

A round-up of what we’ve been publishing on Substack over the last couple of months. First up, a conversation with award-winning pastry chef and best-selling author Anna Higham: https://t.co/mwuxyPAJ5c

[Dulcify Journal @dulcifyjournal]

Taking root — a conversation with Julia Kirk, founder of Wild Gorse Studio: https://t.co/GAEzKEGp6U

[Dulcify Journal @dulcifyjournal]

We are sold-out of Issue 01! A huge, huge thank you to everyone who has supported us — we are so grateful and so excited about the future of the journal.

[Dulcify Journal @dulcifyjournal]

Sign up here: https://t.co/trkzP5xHYB

[Dulcify Journal @dulcifyjournal]

Did you know we are now on Substack? Our Dulcify Journal Substack is free for all and Dulcify Digest is for paid-only subscribers. We’d love you to join our community — here’s what to catch up on👇🏻

[Dulcify Journal @dulcifyjournal]

Dulcify Journal: Taking Root
A conversation with Julia Kirk founder of Wild Gorse Studio 🌸
Read here: https://t.co/2nm1EiZJz7