Don’t stop me now, I am having a good time I am having a ball! .
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I am super excited to announce that I will be taking over Avec Bistro as of June 1st! Look for new and exciting things to come! #staytuned… https://t.co/qprcbKWTE6
Been feeling physically and emotionally drain after a crazy holiday season @eatforeign while trying to opening takori.avenida at the same. After awhile you start to question yourself. But… https://t.co/98b919IY4Y
What an honored to have @eatforeign named critic’s choice for Best Fusion Restaurant in Where Magazine - WHERE TO DINE AWARDS 2019 #yycfood#bestfusion#eatforeign https://t.co/gzlt7gbpIY
I can’t believe that 2 years ago tomorrow we opened the doors to Foreign Concept @eatforeign I can honestly say it’s been one of the hardest things I have ever done in my life but also… https://t.co/A9GSG1tC4y
This weekend is our 2nd year anniversary @eatforeign and just happens to be the same opening day of takori.avenida What a coincidence....at least I will never forget my work babies birthdays https://t.co/0OsFWBwmFJ
Famous last words “I will never open another restaurant again” Well what can I say... I am excited to announce my latest project Takori opening @avenidamarket this Saturday Follow… https://t.co/URHG5sBsQF