David W Inloes

Self taught amateur cook who enjoys putting a beautiful plate of food on the table! Likes to enter the occasional cooking contest.

[David W Inloes @dwilliamcooks]

Happy Holiday #respectthebun @dwilliamcooks

[David W Inloes @dwilliamcooks]

2017 Advance Cookbook Finalist: Duck Confit Tortelloni in Buttercup Squash Veloute https://t.co/OLEutESeX7
This years entry @dwilliamcooks

[David W Inloes @dwilliamcooks]

Quinoa and Mung Bean Stuffed Artichoke #healthy #veggies #grains #avocado @dwilliamcooks

[David W Inloes @dwilliamcooks]

Sicily Pups #whippetlove #silly #dogs

[David W Inloes @dwilliamcooks]

❤️Raspberry Glazed Duck Breast with Chocolate Ricotta Gnocchi❤️ #ValentinesDay #loveistheanswer #duck #red #chocolate @dwilliamcooks

[David W Inloes @dwilliamcooks]

Wednesday on #CooksVsCons @FoodNetwork with @gzchef @guarnaschelli @littleshelter @dwilliamcooks

[David W Inloes @dwilliamcooks]

Veal Chop on white bean Ragu, Crispy Veal Shoulder on herb marinated green onions, with trumpet… https://t.co/pszH3djgoo

[David W Inloes @dwilliamcooks]

Had to make this Salad to see what whippetguy new camera and lens would produce... Pun intended!… https://t.co/Tk7IYuQJ5z

[David W Inloes @dwilliamcooks]

Welcome home Wilbur! Our new forever foster boy from @littleshelter

[David W Inloes @dwilliamcooks]

Pear & Fennel Salad w/watercress, pecorino &candied walnuts @dwilliamcooks #greatsalad

[David W Inloes @dwilliamcooks]

Crab and shrimp stuffed potatoes in a lemon cream sauce. @dwilliamcooks #stuffedpotatoes

[David W Inloes @dwilliamcooks]

Veggie Spring Rolls. Crunchy good! @dwilliamcooks

[David W Inloes @dwilliamcooks]

Pomegranate Glazed Duck Breast w/Farro Risotto @dwilliamcooks #StatenIslandAdvanceCookbook #fallwinner

[David W Inloes @dwilliamcooks]

Chicken Thighs in black bean with chili sauce over rice noodles @dwilliamcooks. #spicy

[David W Inloes @dwilliamcooks]

Butter Poached Jumbo Prawns with Saffron Shrimp Sauce #dwilliamcooks #bigassshrimp

[David W Inloes @dwilliamcooks]

Lamb w/figs, pistachios & goat cheese & spring veggies @dwilliamcooks #spring

[David W Inloes @dwilliamcooks]

Potato crusted sea bass with pea purée #dwilliamcooks

[David W Inloes @dwilliamcooks]

My take on Shepard's Pie. Duchess Potato Crust with a Shepard's Pie filling. #Yum #DWilliamcooks https://t.co/PetfF6Kgxe