AdyYacob

Private Chef

[Jonathan Nunn @demarionunn]

this week's review is also about how peckham has had three really excellent malaysian restaurants recently: 7 floor which made seriously funky assam laksa; mambow, which showcased malaysia's regionality; and now janda. unfortunately only one is left.

https://t.co/1CMwv04X2H

[AdyYacob @easy_Ady]

❤️❤️❤️

[Jonathan Nunn @demarionunn]

this week's review is also about how peckham has had three really excellent malaysian restaurants recently: 7 floor which made seriously funky assam laksa; mambow, which showcased malaysia's regionality; and now janda. unfortunately only one is left.

https://t.co/1CMwv04X2H

[AdyYacob @easy_Ady]

❤️❤️❤️

[Jonathan Nunn @demarionunn]

this week's @vittlesmagazine review is on janda diner, a malaysian restaurant in peckham serving exceptional milk fried chicken, cooked in condensed milk, butter & curry leaves, whose milky coating tastes like the crispy overflow of a good cheese toastie

https://t.co/1CMwv04X2H

[Jonathan Nunn @demarionunn]

this week's @vittlesmagazine review is on janda diner, a malaysian restaurant in peckham serving exceptional milk fried chicken, cooked in condensed milk, butter & curry leaves, whose milky coating tastes like the crispy overflow of a good cheese toastie

https://t.co/1CMwv04X2H

[AdyYacob @easy_Ady]

Ayooooo…. Ko ada banyak duit, designer head to toe. Okay, next!

[AdyYacob @easy_Ady]

@MALAYSIAVIRALLL Are you for real?!!!

[AdyYacob @easy_Ady]

Apooooo pasal duit raya pun nak kecoh.

[AdyYacob @easy_Ady]

Apasal langsung takde justification untuk wanita bila bab2 kahwin ni. Tak pernah paham bab ni dari dulu lagi.

[AdyYacob @easy_Ady]

@EllaAminuddin I love you @EllaAminuddin ❤️❤️❤️❤️ you too @JojieAminuddin ❤️❤️❤️❤️

[AdyYacob @easy_Ady]

1) Amuse-bouche (chicken satay/corn fritters/papaya garden salad)
2) Tofu Sumbat
3) Ox Cheek Rendang with Crispy Rice
4) Sãrong Chicken Rice

[AdyYacob @easy_Ady]

@RyanMohamad Thank you dear ❤️

[AdyYacob @easy_Ady]

Sãrong - Fine Malay Cuisine (Private Chef)
Berkonsepkan “omakase” yang memperkenalkan makanan Melayu menggunakan teknik masakkan Perancis ala “fine dining” . @sarong_cuisine

[AdyYacob @easy_Ady]

@ariii610 Thank you ❤️

[AdyYacob @easy_Ady]

Sãrong Chefs

[AdyYacob @easy_Ady]

Just posted a photo https://t.co/afRslRUNGX

[AdyYacob @easy_Ady]

The Little Cottage, Ijok will be launched soon!!! https://t.co/NO0hBcZPVf

[AdyYacob @easy_Ady]

Family gathering ❤️❤️❤️
#thelittlecottagebluedoor https://t.co/BiAwiYVIrO

[AdyYacob @easy_Ady]

Thank you so much @shouqqe for this beautiful terrarium ❤️❤️❤️❤️ I LOVE IT!!! and @azamsenin for the lovely lunch. https://t.co/ZL71hXbVPL

[AdyYacob @easy_Ady]

#thelittlecottagebluedoor https://t.co/EONJEMWsHF

[AdyYacob @easy_Ady]

It’s so good to be back. ❤️
Morning kesayangan….. https://t.co/5FNl3XXlGx